SANTA FE EGG SALAD
A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too.
Provided by Turnin40EatinBetter
Categories Salad Egg Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 5.9 g, Cholesterol 426.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 20.1 g, SaturatedFat 3.3 g, Sodium 532.9 mg, Sugar 4.4 g
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Cherobin Afeadi
[email protected]This egg salad is not worth the effort. I would not recommend it.
Brian rachna
[email protected]I'm not sure what went wrong, but my egg salad turned out really runny. I had to add a lot of bread crumbs to thicken it up.
buu kare
[email protected]This egg salad is really bland. I had to add a lot of salt and pepper to make it taste good.
Rabea Sultana Rubi
[email protected]I thought this egg salad was too spicy. I would recommend using less chili powder.
Carreston Walsh
[email protected]This egg salad is just okay. It's not bad, but it's not great either.
SHEVO SHAKE
[email protected]I'm not sure about this recipe. I didn't like the flavor of the chili powder in the egg salad.
Mumtaz Zazai
[email protected]This egg salad is so good! I love the combination of flavors.
Ronnie Chirchir
[email protected]I made this for my family and they all loved it! It's a great way to use up leftover eggs.
Dinu karmokar
[email protected]This is a great recipe for a summer potluck. It's light and refreshing, and everyone loves it.
Raju Boos
[email protected]I love egg salad and this recipe is one of the best I've tried. It's so creamy and flavorful.
Chelsea Collins
[email protected]This egg salad is delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
ahmed trabelsi
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind! The avocado and chili powder add a really nice flavor.
Afuajannatul Mawa
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's so versatile - you can add or omit ingredients to suit your taste.
Maimoona Thaufeeg
[email protected]I made this for a picnic and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Hassan Jee
[email protected]This egg salad is a great way to change up your usual lunch routine. It has a nice kick from the chili powder and cumin, and the avocado adds a creamy richness. I also like that it's made with Greek yogurt instead of mayonnaise, which makes it a bit