SANTA FE EGG BAKE

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Santa Fe Egg Bake image

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 6

Number Of Ingredients 10

4 cups frozen southern-style hash brown potatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup fresh or frozen whole kernel corn
1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 tablespoons chopped fresh cilantro
8 eggs
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
  • Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg

Ahmed Shiplu
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This was a great recipe. I will definitely be making it again.


John Leehey
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This was a great recipe. I will definitely be making it again.


Atilola Ziinat
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This recipe was delicious! I will definitely be making it again.


Loknath Molom
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This was a great recipe. I will definitely be making it again.


Taohidul Islam
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I loved this recipe! It was so flavorful and easy to make.


Md Robiul lslam
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This was a great dish! The flavors were amazing and it was so easy to make.


Shelinah Gomez
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This recipe was easy to follow and the end result was delicious. I will definitely be making it again.


Sally Sue
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I've made this recipe several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.


AHAD F
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This egg bake is perfect for a quick and easy breakfast. I like to make it on the weekends and then reheat it during the week.


Sam Faulkner
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I'm not a big fan of eggs, but I loved this recipe. The spices and vegetables made it really flavorful.


Lokendar Yadav
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This recipe is a great way to use up leftover vegetables. I added some chopped bell peppers and onions and it was delicious.


Panda Magar
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I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more cheese.


Shah sauod Khan
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This egg bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.