SANTA FE EGG BAKE

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Santa Fe Egg Bake image

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 6

Number Of Ingredients 10

4 cups frozen southern-style hash brown potatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup fresh or frozen whole kernel corn
1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 tablespoons chopped fresh cilantro
8 eggs
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
  • Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg

barbara hill
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Overall, I thought this egg bake was pretty good. It was easy to make and very flavorful. I will definitely be making it again.


rochelle
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I found this egg bake to be a bit bland. It needed more seasoning. I also thought the tortillas were a bit too soggy.


Basofi Jordi
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This was a great way to use up leftover tortillas. I also liked the addition of black beans and corn. It was a hearty and filling breakfast.


Ms Siamon
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I thought this egg bake was really good! I especially liked the crispy cheese on top. I will definitely make this again.


Nwaefulu Miracle
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This egg bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Yellow Green
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This was a delicious and easy breakfast casserole. I loved the combination of flavors. It was a big hit with my family.


Khan Mmmm
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This egg bake was a bit too spicy for my taste. I also thought the eggs were a bit overcooked.


Mohammad Rubel
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This was a great breakfast casserole. It was easy to make and very flavorful. I will definitely be making this again.


Uzwal Rimal
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I thought this egg bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


John Toombs
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This egg bake was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Wenzokuhle Maphumulo
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I found this egg bake to be a bit bland. It needed more seasoning. I also thought the tortillas were a bit too soggy.


Ukwueze Norbert
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This was a great way to use up leftover tortillas. I also liked the addition of black beans and corn. It was a hearty and filling breakfast.


Imran Gamerz
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I thought this egg bake was really good! I especially liked the crispy cheese on top. I will definitely make this again.


Engineer Adil Mehmood
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This egg bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


chinenye anselem
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This was an easy and delicious breakfast casserole. I loved the combination of flavors. It was a big hit with my guests.


Shittu Jemilah
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I'm not usually a fan of egg bakes, but this one was surprisingly good. The green chilies and salsa gave it a nice kick. I'll definitely make this again.


Rana Shakh
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This Santa Fe Egg Bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.