SANTA FE EGG BAKE
A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
- Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg
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barbara hill
[email protected]Overall, I thought this egg bake was pretty good. It was easy to make and very flavorful. I will definitely be making it again.
rochelle
[email protected]I found this egg bake to be a bit bland. It needed more seasoning. I also thought the tortillas were a bit too soggy.
Basofi Jordi
[email protected]This was a great way to use up leftover tortillas. I also liked the addition of black beans and corn. It was a hearty and filling breakfast.
Ms Siamon
[email protected]I thought this egg bake was really good! I especially liked the crispy cheese on top. I will definitely make this again.
Nwaefulu Miracle
[email protected]This egg bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Yellow Green
[email protected]This was a delicious and easy breakfast casserole. I loved the combination of flavors. It was a big hit with my family.
Khan Mmmm
[email protected]This egg bake was a bit too spicy for my taste. I also thought the eggs were a bit overcooked.
Mohammad Rubel
[email protected]This was a great breakfast casserole. It was easy to make and very flavorful. I will definitely be making this again.
Uzwal Rimal
[email protected]I thought this egg bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
John Toombs
[email protected]This egg bake was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Wenzokuhle Maphumulo
[email protected]I found this egg bake to be a bit bland. It needed more seasoning. I also thought the tortillas were a bit too soggy.
Ukwueze Norbert
[email protected]This was a great way to use up leftover tortillas. I also liked the addition of black beans and corn. It was a hearty and filling breakfast.
Imran Gamerz
[email protected]I thought this egg bake was really good! I especially liked the crispy cheese on top. I will definitely make this again.
Engineer Adil Mehmood
[email protected]This egg bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
chinenye anselem
[email protected]This was an easy and delicious breakfast casserole. I loved the combination of flavors. It was a big hit with my guests.
Shittu Jemilah
[email protected]I'm not usually a fan of egg bakes, but this one was surprisingly good. The green chilies and salsa gave it a nice kick. I'll definitely make this again.
Rana Shakh
[email protected]This Santa Fe Egg Bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.