SANTA FE DRY RUB
Make and share this Santa Fe Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 5
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
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Shomiya Tance
[email protected]I would definitely recommend this rub to anyone.
God's will Divine
[email protected]This rub is so easy to make and use.
nafeel mtm
[email protected]I love the smoky flavor of this rub.
Libase Brin
[email protected]This rub is the perfect balance of sweet and savory.
Hayley Chapman
[email protected]I can't wait to try this rub on my next steak.
Simon Emmanuel
[email protected]This rub is a must-try for any BBQ enthusiast.
Sadie Rose
[email protected]I've used this rub on chicken, pork, and beef, and it's always been a hit.
Jamshad Ali030
[email protected]This rub is the perfect way to add some flavor to your next meal.
Waris Jan
[email protected]I'm not a huge fan of spicy food, but this rub was just the right amount of heat.
Falakhe Mnguni
[email protected]This rub is so easy to make and use. I'll definitely be using it again.
moraima goris
[email protected]I love the smoky flavor of this rub. It's perfect for ribs.
Fanny Gameng FF Fanny Gameng FF
[email protected]This rub is a game-changer! My chicken has never tasted so good.
Home Food Recipes.t.v Cooking
[email protected]I've tried many different dry rubs, but this one is by far my favorite. It's so versatile and can be used on any type of meat.
On Z Way 24/7
[email protected]This rub was amazing! I used it on a pork shoulder and it turned out so moist and flavorful. The perfect blend of spices.