SANTA FE DEVILED EGGS
My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites., Top each with salsa, an olive slice and onion slices. Refrigerate until serving.
Nutrition Facts : Calories 136 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 298mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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niloy ahamed
[email protected]These deviled eggs were a bit bland for my taste. I would recommend adding more spices next time.
Excellent Villag
[email protected]I wasn't sure about the combination of ingredients in these deviled eggs, but I was pleasantly surprised. They were really delicious!
Moncef Aley
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Emery Fitzgerald
[email protected]I made these deviled eggs for my family and they loved them. They're a great way to use up leftover hard-boiled eggs.
Carnage xXx Gaming
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
KWV ALI
[email protected]I'm not a big fan of deviled eggs, but these Santa Fe deviled eggs were actually pretty good. The filling was creamy and flavorful, and the spices gave them a nice kick.
Balinda Hannah
[email protected]These deviled eggs are a great way to spice up your next party. They're sure to be a crowd-pleaser.
Clean Bro1000
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a delicious and easy appetizer.
EljoEl Elezi
[email protected]I made these deviled eggs for a picnic and they were a big success. Everyone loved them!
Aroon Shamoon
[email protected]These are the best deviled eggs I've ever had! The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Vash Williams
[email protected]I love the addition of green chiles in these deviled eggs. It gives them a nice kick without being too spicy.
Mduruma Scott
[email protected]These deviled eggs were a huge hit at my last party! The unique blend of spices gave them a delicious and memorable flavor.