SANTA FE CORNMEAL PIZZA
You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornmeal and 2/3 cup water. In a large saucepan, bring the remaining water to a boil. Gradually whisk in the cornmeal mixture; cook and stir until thickened. Stir in 2 tablespoons Parmesan cheese. When cool enough to handle, pat into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until lightly browned. Cool slightly., Meanwhile, in a large skillet, saute the onion, green pepper and garlic in oil until tender. Add the tomato sauce, mushrooms, basil, oregano and pepper. Cover and cook for 5 minutes. Add the beans. , Sprinkle 1/2 cup mozzarella and 2 tablespoons Parmesan cheese over crust. Top with the bean mixture and remaining cheeses. Sprinkle with olives. Bake at 375° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 325 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 606mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 15g protein.
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Dolapo Jolayemi
[email protected]This pizza was so easy to make, and it turned out so delicious! I used a store-bought cornmeal crust to save time, and it worked perfectly. The roasted corn and poblano peppers gave the pizza a nice smoky flavor, and the cheese and salsa were the per
HAMTHAN SAHI
[email protected]I made this pizza for a party last weekend, and it was a huge hit! Everyone loved the unique flavor of the cornmeal crust and the roasted corn and poblano peppers. I will definitely be making this pizza again for my next party.
josh meraveka
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it! The cornmeal crust was crispy and flavorful, and the toppings were fresh and delicious. I think I'll try making it again with less chili powder next time.
Corrupt Snuggz
[email protected]I'm not usually a fan of cornmeal crust pizzas, but this one was really good! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the roasted corn and poblano peppers. I will definitely be making this piz
Christopher Mclain
[email protected]This pizza was so easy to make, and it turned out so delicious! I used a store-bought cornmeal crust to save time, and it worked perfectly. The roasted corn and poblano peppers gave the pizza a nice smoky flavor, and the cheese and salsa were the per
Siyabonga Gift
[email protected]I've made this pizza a few times now, and it's always a hit! The cornmeal crust is so crispy and flavorful, and the toppings are always fresh and delicious. I love that I can customize the toppings to my liking. This pizza is a great way to use up le
Rana Patowary
[email protected]This pizza was amazing! The cornmeal crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the roasted corn and poblano peppers. I will definitely be making this pizza again!
Andrew West
[email protected]I made this pizza for my family last night, and they loved it! The cornmeal crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the roasted corn and poblano peppers. I will definitely be making this pizza aga
Mim Acter
[email protected]This pizza was a bit of a disappointment. The cornmeal crust was too dry and crumbly, and the toppings were bland. I think I'll stick to my regular pizza recipe next time.
Aaif Khan
[email protected]I've been looking for a good cornmeal pizza recipe, and this one is definitely a keeper! The cornmeal crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the roasted corn and poblano peppers. I will definitel
Jim Norgard
[email protected]This pizza was so easy to make, and it turned out so delicious! I used a store-bought cornmeal crust to save time, and it worked perfectly. The toppings were simple but flavorful, and the pizza was ready in no time. I'll definitely be making this aga
Noah Richey
[email protected]I'm a big fan of cornmeal crust pizzas, and this one did not disappoint! The crust was crispy on the outside and chewy on the inside, and it held up well to all the toppings. The roasted corn and poblano peppers gave the pizza a nice smoky flavor, an
Kamaryia Griffis
[email protected]This Santa Fe Cornmeal Pizza was a hit at my last dinner party! The unique combination of flavors and textures was a crowd-pleaser. The zesty salsa and savory black beans added a nice kick, while the creamy avocado and tangy cilantro balanced it out