Make and share this Santa Fe Corn Salad recipe from Food.com.
Provided by Brigitte
Categories Black Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together oil, lime juice salt and pepper.
- Rinse black beans.
- Cook corn in microwave.
- Add all ingredients in a bowl and mix.
Nutrition Facts : Calories 238.3, Fat 10, SaturatedFat 1.4, Sodium 30.4, Carbohydrate 32.8, Fiber 8.7, Sugar 1.6, Protein 8.4
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Siam Kausar
[email protected]I'm not a huge fan of corn salad, but this one is pretty good. The dressing is really good.
Daniel Storm
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nhlanhla Ntshingila
[email protected]I love the combination of flavors in this salad. The sweet corn, black beans, and roasted red peppers are a perfect match.
Olusegun Victoria
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Veronique Nayah
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved it!
Shoaib jokhio
[email protected]This salad is a great summer side dish.
Private Name
[email protected]I'm not usually a fan of corn salad, but this one is really good. The dressing is what makes it.
Nelson Obasuyi
[email protected]This salad is a great way to use up leftover corn on the cob.
Md Ove
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it, and it's always delicious.
Shakil Miah
[email protected]This salad is so refreshing and flavorful. The roasted red peppers add a nice smoky flavor.
Dhan Maya
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are readily available.
Md Sahed Khan
[email protected]This salad was a hit at my last potluck! The combination of sweet corn, black beans, and roasted red peppers was delicious, and the dressing was the perfect balance of tangy and creamy.