SANTA FE CORN ON THE COB
"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally.
Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 223mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Xhf Gfufu
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great way to add some extra vegetables to your diet.
Gul Jan
[email protected]I love the smoky flavor that the chipotle peppers add to this recipe. It's the perfect way to add some extra flavor to your next cookout.
Abubakar Mohamed
[email protected]This recipe is a great way to spice up your next cookout. The Santa Fe seasoning gives the corn a nice kick of heat.
Maria Hassouna
[email protected]I've tried many different corn on the cob recipes, but this one is my favorite. The Santa Fe seasoning is so flavorful and the corn is always cooked perfectly.
AirsoftHub
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make it on the grill or in the oven.
Haider Al_faranse
[email protected]I made this recipe for my family and they all loved it. The corn was tender and juicy and the seasoning was delicious.
lucifer99 Gaming
[email protected]This is a great recipe for a healthy and delicious side dish. The corn is cooked perfectly and the seasoning is flavorful without being too spicy.
Sophia Amos
[email protected]This recipe is a great way to add some spice to your next cookout. The Santa Fe seasoning is the perfect balance of heat and flavor.
Santo Cale Soykat
[email protected]I love the combination of flavors in this recipe. The corn, peppers, and spices all come together perfectly.
Dukellmi Agyekum
[email protected]This recipe is a great way to use up leftover corn on the cob. The Santa Fe seasoning gives the corn a nice kick of flavor.
Peachy Leachy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the seasoning is spot-on.
Kyaw Kyaw Zin AS
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the seasoning is delicious.
kami Mckee
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the corn and asked for the recipe.
Ntale Moses
[email protected]This recipe is so easy to follow and the results are delicious. I love the smoky flavor from the chipotle peppers.
MD sakhawat
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The Santa Fe seasoning is a perfect blend of spices.
Khalia Wilson
[email protected]This is my new favorite way to cook corn on the cob. The Santa Fe seasoning is so flavorful and the corn is cooked to perfection.
Tropyscape
[email protected]This recipe was a hit at our last cookout! The corn was perfectly cooked and the flavors were amazing. We'll definitely be making this again.