SANTA FE COLESLAW

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Santa Fe Coleslaw image

This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.

Provided by PeytonandKaylansMama

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups shredded green cabbage
2 cups torn spinach leaves
1 1/2 cups shredded jicama
2 green onions, chopped
1 cup cooked corn
1 cup finely chopped tomatoes
1/4 cup chopped cilantro
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped chipotle chiles in adobo
2 tablespoons fresh lime juice
season to taste with salt

Steps:

  • Pour dressing over slaw mix.
  • Stir until combined.

ntopa cola
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I'm not a big fan of coleslaw, but I'm willing to give this recipe a try.


Mahi Joshi
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This coleslaw looks like it would be a great addition to a summer barbecue.


Muuse Mxd
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I'm not sure about the avocado dressing, but the rest of the recipe sounds delicious.


Hallo Mobile
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Mahadi Hasan Niloy
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I'm going to make this coleslaw for my next potluck. It looks like a delicious and healthy dish.


Ian Kats
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This coleslaw is a great party dish. It's easy to make and it's always a hit.


Arun Arun
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I'm not a big fan of coleslaw, but this recipe might just change my mind. The avocado dressing sounds amazing.


vanessa bedell
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This coleslaw is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish.


Mohd Masood
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I'm always looking for new coleslaw recipes, and this one looks like a winner. I love the addition of avocado.


Misty Carroll
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This coleslaw sounds delicious! I can't wait to try it.


Nontombi Bunyula
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This coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. I love the combination of cabbage, carrots, red onion, cilantro, and lime juice.


Syeda Kakko
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I love the addition of avocado to this coleslaw. It gives it a creamy texture and a delicious flavor.


Kevin Vazquez
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This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that goes well with grilled meats or fish.


Ffdjj Cfhjj
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I'm not usually a fan of coleslaw, but this Santa Fe version is amazing! The avocado dressing is so creamy and flavorful, and the cabbage and carrots are nice and crisp.


Carlos James
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This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


djrakib djrakib
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I was a bit hesitant to try this coleslaw because I'm not a big fan of avocado, but I'm so glad I did! The dressing is delicious and the avocado adds a really nice creaminess.


David Rodrigues
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This is the best coleslaw I've ever had! The flavors are so well-balanced and the dressing is to die for.


Lyneshia Yancy
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I've made this coleslaw a few times now and it's always a hit! The avocado dressing is so creamy and flavorful, and the cabbage and carrots are always nice and crisp.


Argenis Polanco
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This Santa Fe coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of cabbage, carrots, red onion, cilantro, and lime juice is incredibly refreshing, and the creamy avocado dressing adds a delicious


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