SANTA FE CHIPOTLE CHILI
Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain., Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.
Nutrition Facts : Calories 419 calories, Fat 21g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1646mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 11g fiber), Protein 27g protein.
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Buulu john
[email protected]This chili is easy to make and it tastes great! I love the smoky flavor from the chipotle peppers.
Henry Francis
[email protected]I've tried this chili several times and I've never been disappointed. It's always delicious and perfect for a cold winter day.
Al Faruk
[email protected]This chili was a disappointment. It was bland and lacked flavor.
Staatr
[email protected]This chili is a bit too spicy for me, but it's still very good. I would recommend using less chipotle peppers if you don't like spicy food.
Mdmominul Islam
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect party food.
EpicEmily_Plays
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
Game changer
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold day.
Che Precious
[email protected]This chili is so easy to make and it's always a hit with my family.
Mahmud Saidu
[email protected]I don't really like chili, but this one was actually pretty good.
Ehan Haque
[email protected]This chili is a bit too spicy for my taste, but it's still very good.
Lotus Moon (leftintears)
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Zanouhle Hlatywayo
[email protected]This chili is amazing! It's the perfect balance of spicy and flavorful.
alizyallenburg wo
[email protected]This chili is easy to make and it tastes great! I love the smoky flavor from the chipotle peppers.
Maher Serhal
[email protected]I've tried this chili several times and I've never been disappointed. It's always delicious and perfect for a cold winter day.
Ayaz Ktk
[email protected]This chili was a disappointment. It was bland and lacked flavor.
Jeff Cunningham
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Alysa Kade
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.
ugochukwu ochiabutor
[email protected]This is the best chili I've ever had! The chipotle peppers give it a wonderful smoky flavor.
Ratul Methu
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing.
Pride Nyandoro
[email protected]This chili was a hit at my last party! Everyone loved the smoky flavor and the perfect amount of heat. I'll definitely be making this again.