SANTA FE CHILI PASTA
Number Of Ingredients 14
Steps:
- Bring water to boil in a large stockpot with vegetable oil and salt. Add pasta and boil until al dente, about 7 minutes. Drain and set aside. Heat olive oil in a heavy saucepan over high heat. Add onion and garlic and stir until lightly browned, about 2 minutes. Add chili powder and roasted chili paste and stir 1 minute. Add coconut milk and fish sauce and bring to boil; add cream and return to boil. Reduce heat to low and simmer 5 minutes, stirring every minute. Increase heat to medium, add cooked pasta, and stir until well coated with sauce. Transfer to a platter and top with sun dried tomatoes. Garnish with basil and serve.
Nutrition Facts : Nutritional Facts Serves
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Destiny Gilliam
[email protected]I would definitely make this recipe again. It's a great weeknight meal that the whole family will enjoy.
belal Mahmoud
[email protected]Overall, I thought this recipe was just okay. The flavors were a bit bland for my taste.
Saudatu Bangura
[email protected]This recipe is a bit too spicy for me. I'll have to reduce the amount of chili powder next time.
Alvaro Galiano
[email protected]I'm a vegetarian and I love this dish. I just substitute the chicken for tofu.
jason ehlers
[email protected]This is a great recipe to make ahead of time. It reheats well and is perfect for lunch or dinner.
Ali Hameed
[email protected]I added some chopped cilantro to this dish and it really brightened up the flavors.
Hema Joysury
[email protected]I've made this dish with different types of pasta and it always turns out great.
Jaltaf Raza
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abdullah Al Ahad
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it!
Nkwachukwu Ogbonnah
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing.
Joseph Murunga
[email protected]I love the addition of corn and black beans to this dish. It gives it a nice sweetness and crunch.
Pan Ei Zin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ashfaq Chiniot
[email protected]I've tried this recipe a few times and I'm always disappointed. The flavors are just not there.
Pinky Sabiha
[email protected]I made this dish last night and it was a big hit with my family. The kids loved the mild flavor and the adults enjoyed the spiciness.
Penny Coleman
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Aban Butt
[email protected]I love the smoky flavor of the chili powder in this dish. It really gives it a unique flavor.
Hassan Ghazni
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Biraj Tamang
[email protected]I've made this dish several times and it's always a hit. The combination of spices is perfect and the pasta cooks up perfectly.
Olaitan Bamgbose
[email protected]This recipe was quick and easy to make. The flavors were delicious and perfectly balanced. My family loved it!