SANTA FE CHILI
Steps:
- soak dried beans overnight in water. drain, pick out any bad beans. place in large slow cooker and cover with vegetable broth. add garlic, chili powder, and cumin. cover and cook on low for 6-8 hours. refrigerate overnight. the next morning, add the frozen green chilis, frozen onions, and drained can of tomatoes. again, cook on low for 6-8 hours. serve with bread.
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Melita Burchell
[email protected]This is the best chili I've ever had! The combination of spices is perfect and the beef is so tender. I will definitely be making this again and again.
Moshin Ansari
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rohit Thapa
[email protected]This is the best chili I've ever had! The flavors are so complex and delicious, and it's the perfect comfort food for a cold night.
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[email protected]This chili is amazing! I love the combination of spices and the beef is so tender. I will definitely be making this again and again.
Nadine Fouche
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and the beef is so tender. I will definitely be making this again.
Jason John Cruise- Brooks
[email protected]This is the best chili I've ever had! The combination of spices is perfect and the beef is so tender. I will definitely be making this again and again.
Hasan Mohsan
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sylvester Pillay
[email protected]This is the best chili I've ever had! The flavors are so complex and delicious, and it's the perfect comfort food for a cold night.
biplob Khan
[email protected]This chili is amazing! I love the combination of spices and the beef is so tender. I will definitely be making this again and again.
Icy Boom
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and the beef is so tender. I will definitely be making this again.
Keanu Le Roux
[email protected]This is the best chili I've ever had! The combination of spices is perfect and the beef is so tender. I will definitely be making this again and again.
Kagwima Eunice
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
dorothy mczeal
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so complex and delicious, and it's the perfect comfort food for a cold night.