SANTA FE CHICKEN-TORTELLINI CASSEROLE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 325°. Grease 3-quart casserole. Cook and drain tortellini as directed on package. Heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat. Cook broccoli, onion and bell pepper in oil about 3 minutes, stirring frequently, until crisp-tender. Remove broccoli mixture from skillet.2. Cook flour and remaining 2 tablespoons oil in same skillet over low heat, stirring constantly, until smooth. Stir in milk, broth and cumin. Heat to boiling over medium heat, stirring constantly remove from heat. Stir in chicken, Monterey Jack cheese, tortellini and broccoli mixture. Spoon into casserole.3. Bake uncovered 25 to 35 minutes or until hot in center. During last several minutes of baking, sprinkle with Colby cheese and tortilla chips bake until cheese is melted.wing it!Broken chips at the bottom of the chip bag are perfect for topping off this casserole. You also can place whole chips in a resealable plastic bag and crush them with a rolling pin.1 SERVING: Calories 485 (Calories from Fat 245) Fat 27g (Saturated 9g) Cholesterol 140mg Sodium 430mg Carbohydrate 21g (Dietary Fiber 2g) Protein 39g * % DAILY VALUE: Vitamin A 40% Vitamin C 54% Calcium 28% Iron 16% * DIET EXCHANGES: 1 Starch, 1 Vegetable, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sofia Coppola
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
JennyGentle Richard (Mkpurumma .)
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and always a hit.
Deborah Tadele
[email protected]I'm not a great cook, but this casserole turned out great. It's definitely a keeper.
Lilliana Jaidy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Usha Devi
[email protected]I would definitely recommend this casserole to anyone who loves chicken and tortellini.
Sajjad bajwa
[email protected]This casserole is a little bit spicy, but it's not too much. It's perfect for people who like a little bit of heat.
Ronald Board
[email protected]I'm not a big fan of chicken, but I loved this casserole. The flavors were great and the chicken was really tender.
Chendle Sanderlin
[email protected]This is the best chicken tortellini casserole I've ever had. The flavors are amazing and the chicken is so tender.
bilal Baaghi
[email protected]I love that this casserole can be made ahead of time. It's perfect for a party or a potluck.
Alessio Ruddle
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Folasade Oyedokun
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and cheesy.
WISDOM DAJAM JEPHTHA
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Salma hossain Jannat
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Sohail Khaskheli
[email protected]This is one of my favorite recipes. It's easy to make and always comes out delicious.
Joshua Ibekwe
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Md rifatmoskun Mousken
[email protected]This Santa Fe chicken tortellini casserole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.