SANTA FE CHICKEN STEW
I was experimenting to create a stew similar to one I tasted when I was young. This is the result. My family asks me to make it so often that I am quickly becoming burned out on it! LOL. It has amazing flavor and if you like a thick stew, this is for you!
Provided by Jheryn
Categories Chicken
Time 3h20m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, boil chicken until just cooked through. Use about 3/4 gallon of water.
- Remove chicken from liquid set aside to cool. Save the broth!
- Strain the broth to remove residue from boiling process.
- Return strained liquid to stock pot and add chicken broth.
- Cut chicken into bite sized cubes when cool enough to do so.
- Add rice and salt to liquid and bring to a boil.
- Reduce heat to simmer and simmer for 15 minutes.
- Drain and rinse corn and beans.
- Drain Rotel.
- Add remaining ingredients and cubed chicken to the liquid.
- Mix together until seasoning packages are well mixed into the broth.
- Simmer for about 3 hours or until rice is tender.
- Stew will thicken a LOT! Add more water or chicken broth to keep it at your desired consistency.
- When rice is fully cooked you can serve.
- OPTIONAL: Served with tortilla chips, shredded cheese, diced onions, and/or sour cream.
Nutrition Facts : Calories 427.1, Fat 16.3, SaturatedFat 4.5, Cholesterol 69, Sodium 943.5, Carbohydrate 43.6, Fiber 8.8, Sugar 4.2, Protein 29.8
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tasin
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Nwa Mmana
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The flavors were amazing, and the chicken was so tender. I will definitely be making this again.
Jacinta Nguyai
[email protected]This stew is a must-try! The chicken is cooked perfectly, and the sauce is flavorful and delicious. I highly recommend it.
Alsaba Sheikh
[email protected]This is one of my favorite recipes! It's so easy to make, and it always turns out great. I love the combination of flavors in the sauce, and the chicken is always moist and tender.
Kiera Musquiz
[email protected]I made this stew last night, and it was a hit with my family! Everyone loved the flavors, and the chicken was so tender. I will definitely be making this again.
Md Ladu
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
miguel gomez
[email protected]This stew is amazing! I love the combination of flavors, and the chicken is so tender. I will definitely be making this again.
Jay Here
[email protected]I've made this stew several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is flavorful and delicious. I usually serve it over rice, but it would also be great with pasta or potatoes.
Aaron Ritch
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make, and it always turns out great. I love the combination of flavors in the sauce, and the chicken is always moist and tender.
Justice Zhou
[email protected]I made this stew last night, and it was delicious! I used boneless, skinless chicken breasts, and they cooked perfectly. The sauce was flavorful and had just the right amount of heat. I served it over rice, and it was a perfect meal.
Om Ar
[email protected]This Santa Fe Chicken Stew was a hit with my family! The flavors were amazing, and the chicken was so tender. I will definitely be making this again.