SANTA FE CHICKEN SOUP
Make and share this Santa Fe Chicken Soup recipe from Food.com.
Provided by Ravenseyes
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the chicken breasts with salt, pepper and cumin. Grill for 5 minutes each side. Let them rest while you make the rest of the soup.
- Heat your dutch oven over high heat, add 1 tbsp olive oil, add onions, celery and garlic. Allow onions to brown slightly.
- Add chicken stock, tomatoes, corn, black beans and rice. Bring to a gentle boil. Add cumin, coriander and cilantro. Cook until beans and rice are done, approximately 25 minutes.
- Cut chicken breasts into one inch cubes and add to the soup. Allow another 10 to 15 minutes to continue to cook.
- Serve with a dollop of sour cream, some corn chips with guacamole -- for a complete dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #soups-stews #one-dish-meal #oamc-freezer-make-ahead #number-of-servings #4-hours-or-less
You'll also love
nadia bach
[email protected]This soup is a must-try for any soup lover. It's flavorful, hearty, and easy to make.
Mmape Bell
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Jānis Skutelis
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the soup turns out great.
Maria Guadalupe
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying.
Kiony Badenhorst
[email protected]This soup is a great way to warm up on a cold day.
Excellent Eclips
[email protected]I love the smoky flavor of this soup. The chipotle peppers add a nice touch.
Lucky Afzal
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Dave Asbridge
[email protected]I'm not a big fan of soup, but this one was really good. I'll definitely be making it again.
Aarab Mandal
[email protected]This soup is so easy to make. I just threw all the ingredients in my crock pot and let it cook all day.
Lewis Garrison
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Randolph Akowuah
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I just added a little less chili powder than the recipe called for.
Amanalisabir Mani
[email protected]I love the fact that this soup is relatively healthy. It's packed with vegetables and lean protein.
Shantell Shantell
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Lwebuga David
[email protected]I wasn't sure how I would feel about the addition of black beans to this soup, but I was pleasantly surprised. They add a nice depth of flavor.
Md Mzin
[email protected]This is one of my favorite soups to make. It's so easy to throw together and it always turns out delicious.
Lariah Johnson
[email protected]I love the combination of flavors in this soup. The chicken, black beans, and corn are a great match.
Jonathan Camarena
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with vegetables.