SANTA FE CHICKEN SKILLET

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Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 15

2 teaspoons ground cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon ground coriander
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
3/4 cup chopped red onions
1 small zucchini, cut in quarters lengthwise and into 1/4-inch slices
1/2 cup chopped red or orange bell pepper
1 cup frozen corn (from 12-oz package)
1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
Lime wedges, as desired

Steps:

  • In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
  • In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
  • In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
  • Garnish with cheese and cilantro. Serve with lime wedges.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g

Haylee Kasian
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This recipe is a must-try! It's so easy to make and the results are amazing.


Gulle Bushriyal
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I highly recommend this recipe! It's a great way to enjoy a flavorful and healthy meal.


Magarni Nanu
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This is one of my favorite recipes! It's so easy to make and the results are always delicious.


A-Z Mobile Hospital
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I've made this recipe several times and it's always a hit with my family and friends.


Bayejid Hossen
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This is a great recipe for a quick and easy weeknight meal.


nayki tete
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I love this recipe! The chicken is always so moist and flavorful.


Md BilKls
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This recipe is so easy to make and the results are amazing! I will definitely be making this again.


EMS Susanoo
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I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.


Manwar Hossain
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This is the best chicken recipe I've ever tried! I highly recommend it.


Jeje
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


Muhammad abu hanifa islam razvi kiron
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This recipe is a keeper! I will definitely be making it again and again.


Sohil Islam
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I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy, and the sauce was amazing.


Bedprakash Chaudhary
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I've made this recipe several times and it always turns out great! I love the versatility of the recipe, as I can easily customize it to my liking.


Md.Rafiqul islam
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This is one of my favorite recipes! I love the combination of flavors and the fact that it's so easy to make.


Anish Asokan
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I made this recipe last night and it was a hit with my family! The chicken was moist and tender, and the sauce was delicious.


Dev Chhantyal
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This recipe was so easy to follow and the chicken turned out so flavorful! I will definitely be making this again.