SANTA FE CHICKEN OR STEAK FAJITAS
I got this out of the TV guide back in the early 90's I believe its a Sargento recipe, but none the less its really great! Just remember to let sit overnight!
Provided by Spyder-man
Categories Poultry
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag.
- Marinate overnight in fridge.
- Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side.
- Bring the marinade to a boil for 2 minutes.
- Cut meat into thin strips.
- Cut veggies into thin strips.
- Divide among the tortillas and drizzle with a little marinade.
- Sprinkle with cheese and roll up.
- Top with sour cream and more salsa if desired.
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Rajan Sirpali
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
Md Muttassim
[email protected]The recipe was missing some ingredients. I had to add some chili powder and cumin.
Edith Ortiz
[email protected]The chicken was a bit dry.
Smith Lxw
[email protected]I'm not a fan of the marinade. I think it's too salty.
Ayad Goran
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Yoyo Tesf
[email protected]I made this recipe in my air fryer and it turned out great! The chicken was crispy and the vegetables were tender.
Ahmed Apraham
[email protected]I'm allergic to bell peppers, so I substituted zucchini and squash. It was still delicious!
Abrar Yousafzai
[email protected]This recipe is a great way to use up leftover chicken.
lydia habiba
[email protected]I'm not a big fan of fajitas, but I really enjoyed this recipe. The chicken was cooked perfectly and the vegetables were flavorful.
Taylor Winters
[email protected]I made this recipe for my friends and they all loved it. They said it was the best fajitas they've ever had.
Camozene Hansen
[email protected]The fajitas were delicious! I especially liked the grilled vegetables.
Hassan Baacha
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Shakil Molla
[email protected]This recipe is a keeper! It's now my go-to recipe for fajitas. The marinade makes the chicken so flavorful and tender.
Luicent Larmond
[email protected]I've tried many fajita recipes, but this one is my favorite. The combination of spices is perfect and the chicken is always cooked perfectly.
Kathy Corley
[email protected]I made this recipe for a party and it was a huge success! The fajitas were a delicious and easy way to feed a crowd.
G-XID “SAHARUL YAMIN-BD”
[email protected]This dish was a hit with my family! Everyone loved the zesty flavors and the tender chicken.
Gibe Media
[email protected]Amazing recipe! The chicken was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.