SANTA FE CHICKEN CHILI

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Santa Fe Chicken Chili image

My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken breasts, cut into 1/2 in pieces
2 medium sweet red peppers, diced
4 garlic cloves, minced
2 onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans chicken broth
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
1 (12 ounce) jar salsa
1 (10 ounce) package frozen corn
salt and pepper

Steps:

  • In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
  • Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
  • Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
  • Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
  • Lower heat, cover, and simmer for 15 minutes.

Tonya “T” Kinnear
t_kinnear@aol.com

This chili is the best I've ever had! It's so flavorful and delicious. I can't wait to make it again.


Asahdul Islam
islam@hotmail.com

This chili is a keeper! I'll definitely be making it again and again.


Jay Sullivan
s73@hotmail.fr

If you're looking for a delicious and easy chili recipe, this is it. I highly recommend it.


Puzzled Gaming
g.p84@yahoo.com

I love how versatile this chili is. You can serve it with rice, cornbread, or even pasta.


Archibald Hadebe
archibald.hadebe@yahoo.com

This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.


Rubel Nath
r.nath@yahoo.com

I'm not a huge fan of spicy food, but this chili wasn't too hot for me. It had just the right amount of heat.


tharashi dissanayake
t_d@gmail.com

This chili is a great way to get your kids to eat their vegetables. They'll love the sweet corn and black beans.


Ferister John
f.j@hotmail.co.uk

The chicken in this chili is so tender and juicy. It just melts in your mouth.


Plabon Ghosh
p.ghosh@gmail.com

I love the smoky flavor that the roasted peppers give to this chili.


AS_츻아 MGR_ꔪ
m@gmail.com

This chili is perfect for a cold winter day. It's hearty and filling and will warm you up from the inside out.


Mazbaul Hassan
hassanm@gmail.com

I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.


Anthony Sanchez
s7@yahoo.com

This chili is a great way to use up leftover chicken. It's also a great freezer meal.


Annabelle Gardner
ga@hotmail.com

I love how easy this chili is to make. I can throw it together in no time and it's always delicious.


Letter S
letter_s@gmail.com

This chili is amazing! The perfect balance of spices and heat. I highly recommend it.


underrated gamer09
g@gmail.com

I've made this chili several times now and it's always a crowd-pleaser. The flavors are so complex and delicious.


Johnny “JT” Tucker
j_tucker@yahoo.com

This chili was a hit at my last party! Everyone loved the unique blend of spices and the tender chicken. I will definitely be making this again.


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