SANTA FE CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Santa Fe Chicken Chili image

My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken breasts, cut into 1/2 in pieces
2 medium sweet red peppers, diced
4 garlic cloves, minced
2 onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans chicken broth
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
1 (12 ounce) jar salsa
1 (10 ounce) package frozen corn
salt and pepper

Steps:

  • In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
  • Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
  • Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
  • Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
  • Lower heat, cover, and simmer for 15 minutes.

Tonya “T” Kinnear
[email protected]

This chili is the best I've ever had! It's so flavorful and delicious. I can't wait to make it again.


Asahdul Islam
[email protected]

This chili is a keeper! I'll definitely be making it again and again.


Jay Sullivan
[email protected]

If you're looking for a delicious and easy chili recipe, this is it. I highly recommend it.


Puzzled Gaming
[email protected]

I love how versatile this chili is. You can serve it with rice, cornbread, or even pasta.


Archibald Hadebe
[email protected]

This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.


Rubel Nath
[email protected]

I'm not a huge fan of spicy food, but this chili wasn't too hot for me. It had just the right amount of heat.


tharashi dissanayake
[email protected]

This chili is a great way to get your kids to eat their vegetables. They'll love the sweet corn and black beans.


Ferister John
[email protected]

The chicken in this chili is so tender and juicy. It just melts in your mouth.


Plabon Ghosh
[email protected]

I love the smoky flavor that the roasted peppers give to this chili.


AS_츻아 MGR_ꔪ
[email protected]

This chili is perfect for a cold winter day. It's hearty and filling and will warm you up from the inside out.


Mazbaul Hassan
[email protected]

I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.


Anthony Sanchez
[email protected]

This chili is a great way to use up leftover chicken. It's also a great freezer meal.


Annabelle Gardner
[email protected]

I love how easy this chili is to make. I can throw it together in no time and it's always delicious.


Letter S
[email protected]

This chili is amazing! The perfect balance of spices and heat. I highly recommend it.


underrated gamer09
[email protected]

I've made this chili several times now and it's always a crowd-pleaser. The flavors are so complex and delicious.


Johnny “JT” Tucker
[email protected]

This chili was a hit at my last party! Everyone loved the unique blend of spices and the tender chicken. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #beans     #poultry     #american     #southwestern-united-states     #potluck     #low-fat     #chili     #chicken     #stove-top     #dietary     #spicy     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #meat     #taste-mood     #to-go     #equipment     #4-hours-or-less