SANTA FE CHICKEN CASSEROLE
I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.
Provided by Pinay0618
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375ºF.
- COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
- SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
- BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.
Nutrition Facts : Calories 265.5, Fat 7, SaturatedFat 1.9, Cholesterol 58.8, Sodium 153.3, Carbohydrate 22.9, Fiber 5.7, Sugar 2, Protein 27.3
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Echo Ellen
[email protected]Just made this for dinner and it was delicious! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Md Sagor
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. The chicken is tender, the sauce is creamy, and the corn and green chilies add a nice crunch. I
Darlyn Medrano
[email protected]This casserole was a disappointment. The chicken was dry and the sauce was bland. I think I would have liked it better if I had used a different type of chicken, like thighs or drumsticks.
Jasper McFarland
[email protected]This is a great recipe for a quick and easy weeknight meal. I used rotisserie chicken to save time, and it turned out great. The sauce is creamy and flavorful, and the corn and green chilies add a nice touch of heat. I will definitely be making this
Naqibullah Batinwar
[email protected]I'm not a fan of casseroles, but this one was pretty good. The chicken was tender and the sauce was flavorful. I would have liked it better if it had more cheese, but that's just my personal preference.
Karan Sony
[email protected]This casserole was a great way to use up some leftover chicken. I liked the addition of the sour cream and salsa, which gave the dish a nice tangy flavor. I will definitely be making this again!
Adama Jabbie
[email protected]Meh.
Sajid shah Sajidd shah
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The chicken is tender, the sauce is creamy, and the corn and green chilies add a nice crunch. I highly recommend
Cyco Gamer
[email protected]I thought this casserole was just okay. The chicken was a bit dry and the sauce was bland. I think I would have liked it better if I had used a different type of cheese, like cheddar or Monterey Jack.
Ruba Naaz
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a can of black beans for some extra protein and fiber. My husband and I both loved it.
Md Joherull
[email protected]This casserole was a huge hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the green chilies and corn, which gave the dish a nice Southwestern twist. I will definitely be making thi