SANTA FE CHICKEN BREAD BOWLS
Steps:
- Heat oven to 350 degrees F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350 for 22 to 26 minutes or until golden brown. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally. Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally. With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.;
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Rao Taufeeq
[email protected]These were a great way to use up leftover chicken. I also added some chopped bell pepper and onion to mine.
Marnica Behanan
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Judy Giard
[email protected]I made these for my family and they loved them! The bread bowls were a great way to serve the chicken.
Arbab Qatar
[email protected]These were easy to make and delicious! I used rotisserie chicken and it turned out great.
Kiven Emmanuel
[email protected]These were a great way to use up leftover chicken. I also added some chopped bell pepper and onion to mine.
X Ibnu Xariir
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Bishnu Kohar
[email protected]I made these for my family and they loved them! The bread bowls were a great way to serve the chicken.
M Yousaf Khan M Yousaf Khan
[email protected]These were easy to make and delicious! I used rotisserie chicken and it turned out great.
Raja Saqib
[email protected]I've made these several times and they're always a hit. I like to serve them with a side of sour cream and salsa.
Mark Bako
[email protected]These are a great way to use up leftover chicken. I also added some chopped bell pepper and onion to mine.
Laiba Chohadri
[email protected]I made these for a party and they were a huge hit! Everyone loved the combination of flavors.
martin smillie
[email protected]These were so simple to make and turned out great! My family loved them!