SANTA FE CHICKEN AND RICE
A quick, inexpensive tasty meal - perfect for after a work day. It's even faster if you have leftover cooked chicken and rice to use. Another recipe from my mother-in-law.
Provided by HeatherDiane
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray skillet with cooking spray and heat.
- Add chicken, cook on medium heat until no longer pink.
- Stir in salsa, corn, beans, and rice.
- Sprinkle with cheese.
- Heat until cheese is melted.
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LuxeStyle Curtains
luxestyle_c15@gmail.comI love this recipe! It's so easy to make and it's always delicious.
Siziphiwe Tokwana
tokwana_siziphiwe4@hotmail.frThis recipe is a staple in my house. I make it at least once a month.
Tamikia Lotongo
tamikia_l@gmail.comI've made this recipe for years, and it's always a favorite. It's easy to make, and it's always a crowd-pleaser.
Pramod Rijal
rijal.pramod37@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this dish.
Rosros Rosros
rrosros95@hotmail.comI like to serve this dish with a dollop of sour cream and a sprinkle of chopped cilantro.
Marilyn Asuncion
m80@gmail.comI've made this recipe with chicken breasts and chicken thighs, and both work well. I think I prefer the chicken thighs because they're a little more flavorful.
Shahzad Tayyab
shahzad46@yahoo.comThis recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Caroline Nzioka
nziokac@gmail.comI made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
David Holiday
h_david59@yahoo.comI didn't have any black beans, so I used pinto beans instead. They worked just as well.
Jay Parker
parker.jay@yahoo.comThis recipe was a little bland for my taste. I think I would add more spices next time.
Rawadcell Rawadcell
r.r36@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the flavor of the chicken and rice. I will definitely be making this again.
Amanda
amanda97@yahoo.comThis recipe was easy to follow and turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Amriii Khan
akhan15@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the rice is fluffy and flavorful. I love that this dish is so easy to make, too.
Huzaifa Karar
k23@gmail.comThis recipe was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the corn and black beans, which gave the dish a nice Southwestern flair.