SANTA FE CHICKEN
Number Of Ingredients 18
Steps:
- Mix together marinade ingredients in a bowl, stirring thoroughly. Pour into a shallow baking pan and lay the chicken breasts in. Cover and refrigerate for one hour. Preheat the broiler. After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine. Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist. Transfer the chicken to a platter and slice it at an angle. Garnish each piece with a little of the pan juices, a dollop of sour cream, slices of lime and a scallion firecracker, as well as a dollop of salsa. . Nutritional information: 212.3 calories, 4.4g fat, 0.8g saturated fat (46.8% of calories from fat), 30.1g protein, 13g carbohydrate, 72mg cholesterol, 0.9g fiber
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Tenneh Kamara
[email protected]This dish was delicious and easy to make. I'll definitely be making it again.
ozcat webby
[email protected]This recipe is a keeper! The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Bashiru Rosheed Olamilekan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Katleho Moropoli
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy sauce and tender chicken.
Rana Amir
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
mobarak hosen rakib
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Abhishek Bhattarai
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. The chicken was cooked well, but the sauce was a little thin.
William Burns
[email protected]I made this recipe for a party and everyone raved about it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again!
Badhon Loskor
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The flavors were well-balanced and I loved the creamy sauce.
MD ABUI
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of extra spice to mine, but that's just personal preference.
David Colvin
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over rice and it was the perfect meal for a busy weeknight.