SANTA FE CHEESECAKE RECIPE
Provided by flour_arrangements
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 15 minutes or until lightly browned. 2. In a large bowl, beat the cream cheese and eggs on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour over crust. Bake for 30-35 minutes or until center is almost set. 3. Place pan on a wire rack. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. 4. Remove sides of pan just before serving. Garnish with yellow pepper, onions and tomato. Refrigerate leftovers.
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MOHAMMED JAHED
[email protected]This cheesecake was easy to make and turned out beautifully. It was a big hit at my party.
ashwin Sunar
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
Sharon Respass
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and crumbly and the filling was creamy and flavorful.
Sherry Dinkelman
[email protected]This cheesecake was amazing! I loved the combination of flavors and the crust was perfect.
Shannon Jennings
[email protected]The cheesecake was delicious, but it was a bit too time-consuming to make. I would only make it again for a special occasion.
Queena Cooley
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
Samuel Boateng
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was a big hit with my family and friends.
Daylan Haley
[email protected]This cheesecake is absolutely divine! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend it.
Edward Murillo Moreno
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
abid Khan234
[email protected]This cheesecake was easy to make and tasted amazing! I will definitely be making it again.
Cecelia Katie
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Shannon O
[email protected]This cheesecake was a hit at my party! It was creamy, tangy, and had the perfect amount of sweetness. The crust was also delicious and easy to make.