SANTA FE CHEESECAKE
All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 15 minutes or until lightly browned., In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour into crust. , Place pan on a baking sheet. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. , Remove sides of pan. Garnish with yellow pepper, onions and tomato.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Bile xassan Axmad
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cheesecake is creamy and delicious, and the green chiles add a nice kick.
Since What
[email protected]This cheesecake is amazing! The crust is perfect and the filling is so creamy and flavorful. I highly recommend it.
Daniyal Dani
[email protected]I've made this cheesecake several times and it's always a hit. It's so creamy and delicious, and the green chiles add a nice touch of spice.
Dragon Skate
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Oli Ahmed
[email protected]I love the combination of sweet and spicy in this cheesecake. It's the perfect dessert for a party or a special occasion.
Faishal Sheikh
[email protected]This cheesecake is a great way to spice up your dessert table. The green chiles add a unique flavor that is sure to impress your guests.
Erwin Zamora
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of green chiles, but I'm so glad I did! The flavors are amazing and the cheesecake is so creamy and delicious.
Abigail Moagi
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
M. Raman Khan
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is creamy and smooth.
Maher Tasawar
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use store-bought ingredients and it still tastes like I spent hours making it.
Lola Westley
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was light and fluffy. I would definitely recommend this recipe.
Michelle Johnson
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination of the green chiles and the cream cheese. I will definitely be making this again.