SANTA FE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Santa Fe Casserole image

This is quick and easy recipe to make when you don't have a lot of time to spare. I've made this and brought to Ladies Meeting's before and there was nothing left to bring home. Also good to fix and take to someone that is ill or for a meal for someone who has had a death in the family.

Provided by Tammy Raynes

Categories     Beef

Time 50m

Number Of Ingredients 9

1 lb lean ground beef
1 pkg lawry's taco spices & seasonings
2 c chicken broth
1/4 c all-purpose flour
1 c dairy sour cream
1 can(s) (7-oz) diced green chiles
1 pkg (11-oz) corn or tortilla chips
2 c grated monterey jack or cheddar cheese
1/2 c sliced green onions with tops

Steps:

  • 1. In medium skillet, brown meat and stir until crumbly; drain fat. Add taco spices & seasonings; blend well.
  • 2. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.
  • 3. In 13x9x2" lightly greased glass baking dish, place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of green onions.
  • 4. Layer again with remaining ingredients ending with green onions. Bake, uncovered, in 375 degree oven for 20 minutes. Let stand 5 minutes before cutting.

Danny Dodman
[email protected]

Overall, this casserole was just okay. It wasn't bad, but it wasn't anything special either.


abayomi olukunle
[email protected]

This casserole was way too salty for me. I think I'll reduce the amount of salt next time.


criah cathey
[email protected]

I had a hard time finding some of the ingredients for this casserole. I ended up substituting some items, and it didn't turn out as well as I had hoped.


CHEF OBIRAM
[email protected]

This casserole was a little bland for my taste. I think I'll add some extra spices next time.


Trey Isom
[email protected]

I love that this casserole is made with whole wheat pasta. It's a healthier option than traditional casseroles.


Carrot _F1sh2
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Raglan James
[email protected]

I added some extra vegetables to this casserole, like chopped carrots and celery. It turned out great!


cholistani Munda
[email protected]

This recipe is a great way to use up leftover chicken or turkey.


Donna Ramirez
[email protected]

I've made this casserole several times and it's always a crowd-pleaser.


Himal Mogar
[email protected]

This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #mexican     #oven     #equipment