SANTA DEVILED EGGS
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.
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hibahh
[email protected]These deviled eggs are the perfect appetizer for any holiday party. They're sure to be a hit with your guests!
nicks stuff
[email protected]I love the idea of using different colored peppers to make the Santas' hats. It's a fun and festive touch.
Karen Oropesa
[email protected]These deviled eggs were easy to make and they turned out great! I will definitely be making them again.
Khalid Hussain Jakhro
[email protected]I had trouble finding some of the ingredients, but the end result was worth it.
Saleem Nawaz
[email protected]The filling was a little runny, but the overall flavor was good.
Jessy ibrahim
[email protected]These deviled eggs were a little too spicy for my taste.
Rigina Lovelast
[email protected]I love the addition of the bacon and chives. It really gives these deviled eggs a nice flavor boost.
Md Mone
[email protected]These deviled eggs are so cute and festive! They're perfect for a holiday party.
Ehsanullah Khan
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Calvin Nugent
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful. I will definitely be making these again.
Erfan Alebrahim
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Charles Adams
[email protected]These deviled eggs were a hit at my Christmas party! They were so festive and delicious. I loved the combination of the sweet and savory flavors.