SANITARY FISH MARKET HUSH PUPPIES
The Sanitary Fish Market was a well known restaurant in Morehead City, NC for many years. I ate there several times as a teen ager 50+ years ago. This is the recipe for their famous hush puppies published in"Seafood Cookery" a cookbook from Carteret County, NC.
Provided by Dan-Amer 1
Categories Quick Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients except water to make batter of a thick consistency. If batter is too thick, add water, a Tbs at a time until batter is thinned a little.
- Preheat a deep fat fryer with vegetable oil in it up to 375 degrees F. Drop dough by Tbs into fat and cook until golden brown. Serves 6.
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David Fatino
david.fatino@gmail.comOverall, these hush puppies are a great recipe. They're easy to make, flavorful, and versatile. I highly recommend them!
Brownhilda Beri
b_beri40@gmail.comI followed the recipe exactly, but my hush puppies didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
G_BLAZE property
g_property54@hotmail.comThe flavor of these hush puppies was good, but they were a little too dense for my liking. I think I'll add a little more baking powder next time.
Leilah Ingabire
ingabirel@gmail.comThese hush puppies are a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
My Home
h25@gmail.comI've made these hush puppies several times now, and they always turn out great. They're so easy to make and always a crowd-pleaser. I highly recommend this recipe!
Mr Wicky
mr_wicky82@gmail.comThese hush puppies are the perfect side dish for any seafood meal. They're also great for snacking on. I love that they're so versatile.
Winny Solis
solis_winny49@yahoo.comI've never made hush puppies before, but this recipe was so easy to follow. They turned out perfect! I'll definitely be making them again.
Maliha aktar Sneha
sneham@hotmail.frThese hush puppies are a great way to use up leftover fish. I had some cooked salmon that I flaked and added to the batter. They turned out so good!
cabbey dheere (cabbey dheere)
d-c41@yahoo.comI'm not a fan of seafood, but I still enjoyed these hush puppies. They're crispy and flavorful, and the dipping sauce is perfect.
Mohamed Mmsjdj
mmmsjdj@hotmail.frThese hush puppies are delicious! I love the combination of cornmeal and flour. They're also really easy to make.
Jessica Edwards
j_edwards@yahoo.comI followed the recipe exactly, but my hush puppies didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Dakota Meekis
m.d@aol.comThe flavor of these hush puppies was good, but they were a little too dense for my liking. I think I'll add a little more baking powder next time.
Ifee Rajj77
ir@aol.comThese hush puppies were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
YT_viktor69
yt_viktor6986@yahoo.comI've made these hush puppies several times now, and they always turn out great. They're so easy to make and always a crowd-pleaser. I highly recommend this recipe!
Miguel Gutierrez
g_miguel@gmail.comThese hush puppies are the perfect side dish for any seafood meal. They're also great for snacking on. I love that they're so versatile and can be served with a variety of dipping sauces.
gihan kanchana
k.g94@gmail.comI'm not a huge fan of hush puppies, but my husband loves them. I decided to give this recipe a try, and I was pleasantly surprised. They were actually really good! I'll definitely be making them again.
Mahbob Brand
b-m18@yahoo.comThese hush puppies are a great way to use up leftover fish. I had some cooked salmon that I flaked and added to the batter. They turned out so flavorful and moist.
Aine Brendah
ainebrendah0@hotmail.co.ukI was skeptical about making hush puppies from scratch, but I'm so glad I did. They were so easy to make and turned out perfectly. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Effie Perkins
perkinseffie50@hotmail.comI've tried many hush puppy recipes, but this one is by far the best. The cornmeal and flour combination gives them the perfect texture, and the addition of onion and bell pepper adds a nice savory flavor.
Danial Shahan
shahan.d12@aol.comThese hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making them again.