SANIBEL ISLAND CHICKEN
I found this recipe in Southern Living years ago and have made it often. It's especially good when people come for dinner: quick, easy, great flavor and looks nice on a serving platter. The original recipe calls for a jar of marinated artichoke hearts, drained, but I prefer a can of plain artichoke hearts. The recipe only serves two, be sure to double or triple as needed.
Provided by LonghornMama
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions; keep warm.
- Flatten chicken breasts slightly using a meat mallet.
- Combine flour, curry powder, paprika and salt; dredge chicken in flour mixture.
- Melt butter in large skillet over medium heat; add chicken and cook 5 minutes each side.
- Remove chicken and keep warm.
- Wipe skillet with paper towels.
- Add artichoke hearts, wine and whipping cream to skillet; cook, stirring often 3 to 5 minutes or until thickened.
- Serve chicken over rice.
- Spoon sauce over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #chicken #meat #chicken-breasts #number-of-servings
You'll also love
Andrea Arasely
[email protected]I've been looking for a good Sanibel Island Chicken recipe and this one is perfect! The chicken was moist and flavorful, and the sauce was tangy and sweet.
Malik Faisal
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Isteyaque Alam
[email protected]I'm not a big fan of chicken, but this dish was amazing! I'll definitely be making it again.
Afaq Sani
[email protected]This is the best chicken recipe I've ever tried! The sauce is incredible.
Meagan Mitchell
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Hossain Faijaan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Vicky Cleary
[email protected]I'm not a fan of coconut, so I omitted it from the sauce. It was still very good.
Amarrah Jade
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nantale Hawa
[email protected]I'm allergic to pineapple, so I substituted mango in the sauce. It was still delicious!
Trista Riker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Pepwqeryiup Ajkf
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
joseph hunter
[email protected]This dish was a little too sweet for my taste, but I still enjoyed it.
Sebby Mwajabu
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly.
sonia G
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Ishtiaq Kamboh
[email protected]I love the combination of flavors in this dish. The chicken is perfectly cooked and the sauce is delicious.
Suzana Kivamba
[email protected]This Sanibel Island Chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.