SANIBEL ISLAND CHICKEN
I found this recipe in Southern Living years ago and have made it often. It's especially good when people come for dinner: quick, easy, great flavor and looks nice on a serving platter. The original recipe calls for a jar of marinated artichoke hearts, drained, but I prefer a can of plain artichoke hearts. The recipe only serves two, be sure to double or triple as needed.
Provided by LonghornMama
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions; keep warm.
- Flatten chicken breasts slightly using a meat mallet.
- Combine flour, curry powder, paprika and salt; dredge chicken in flour mixture.
- Melt butter in large skillet over medium heat; add chicken and cook 5 minutes each side.
- Remove chicken and keep warm.
- Wipe skillet with paper towels.
- Add artichoke hearts, wine and whipping cream to skillet; cook, stirring often 3 to 5 minutes or until thickened.
- Serve chicken over rice.
- Spoon sauce over top.
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Andrea Arasely
a_andrea@gmail.comI've been looking for a good Sanibel Island Chicken recipe and this one is perfect! The chicken was moist and flavorful, and the sauce was tangy and sweet.
Malik Faisal
mfaisal@gmail.comThis recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Isteyaque Alam
alam_isteyaque@yahoo.comI'm not a big fan of chicken, but this dish was amazing! I'll definitely be making it again.
Afaq Sani
afaq_s@yahoo.comThis is the best chicken recipe I've ever tried! The sauce is incredible.
Meagan Mitchell
m_m@gmail.comI've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Hossain Faijaan
f-h75@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Vicky Cleary
cleary@yahoo.comI'm not a fan of coconut, so I omitted it from the sauce. It was still very good.
Amarrah Jade
jade.a94@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nantale Hawa
h@gmail.comI'm allergic to pineapple, so I substituted mango in the sauce. It was still delicious!
Trista Riker
t_riker55@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Pepwqeryiup Ajkf
pajkf@hotmail.comI followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
joseph hunter
h.j61@gmail.comThis dish was a little too sweet for my taste, but I still enjoyed it.
Sebby Mwajabu
mwajabusebby15@hotmail.comI'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly.
sonia G
sonia@yahoo.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Ishtiaq Kamboh
kambohishtiaq@aol.comI love the combination of flavors in this dish. The chicken is perfectly cooked and the sauce is delicious.
Suzana Kivamba
s.kivamba@hotmail.comThis Sanibel Island Chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.