SANGRITA
Provided by Aarón Sánchez
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.
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Shiraz Raees
[email protected]Overall, I thought this sangrita was just okay. It wasn't bad, but it wasn't great either.
Ihab Hosny
[email protected]I'm not sure if I did something wrong, but my sangrita didn't turn out as flavorful as I expected.
Ibrahim Hasan
[email protected]I found this sangrita to be a bit too sweet.
Mustapha Baalbaki
[email protected]This sangrita is a bit too spicy for my taste.
Eshan Chowdhury
[email protected]I'm not sure what went wrong, but my sangrita turned out too sour. I think I might have added too much lime juice.
nikita steer
[email protected]This sangrita is a great way to use up leftover oranges and grapefruit.
Mathew Marcotte
[email protected]I love that this sangrita is made with fresh ingredients. It makes it so much more flavorful.
Manish Mehla
[email protected]This sangrita is perfect for a hot summer day. It's so refreshing and thirst-quenching.
Saif haque
[email protected]I'm not usually a fan of sangrita, but this recipe changed my mind. It's so delicious and well-balanced.
Charis Company Limited
[email protected]This is the best sangrita recipe I've ever tried. It's so flavorful and has just the right amount of spice.
Karen King
[email protected]I made this sangrita for a party and it was a hit! Everyone loved it. It's so refreshing and easy to drink.
Abdul Islam
[email protected]Wow! This sangrita is amazing! I love the sweet and spicy flavor. It's the perfect drink to serve with tacos or other Mexican food.