SANGRITA
While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time.") Serve over ice.
Provided by Galley Wench
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Shake/blend ingredients together.
- Strain into a pitcher and chill.
- Serve over ice along side a shot of GOOD tequila.
Nutrition Facts : Calories 81.9, Fat 0.3, Sodium 533.6, Carbohydrate 18.4, Fiber 0.9, Sugar 13.7, Protein 1.9
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Butholezwe Ncube
[email protected]This sangrita recipe is too complicated. I'm looking for something simpler.
jahanzaib 6393
[email protected]I'm allergic to oranges. Can I use a different type of fruit in this recipe?
Paula Carlton
[email protected]I'm not a big fan of sangrita, but this recipe sounds pretty good.
sifat Islamm
[email protected]This sangrita recipe is perfect for a party.
Simone A
[email protected]I love that this sangrita recipe is made with fresh ingredients.
Sayeda Ashraf
[email protected]This sangrita recipe is a great way to use up leftover fruit.
ilacarla
[email protected]I'm always looking for new sangrita recipes. I'll have to try this one.
Nomathemba SENDLANE
[email protected]This sangrita sounds amazing!
Austin Hall
[email protected]I can't wait to try this sangrita recipe.
hyunlue
[email protected]This sangrita is a keeper!
Md Morsalin Islam
[email protected]I will definitely be making this sangrita again.
Iqrar Khan
[email protected]Delicious!
Tabatha Cechvala
[email protected]I followed the recipe exactly and the sangrita turned out great! It was the perfect addition to my taco night.
Emmie Evans
[email protected]The sangrita was a bit too sour for my taste, but I still enjoyed it.
X.Lilac.X
[email protected]This sangrita was just what I was looking for. It was easy to make and had a great flavor.
Kathy Marrow
[email protected]I've tried many sangrita recipes, but this one is by far the best. It's easy to make and always a hit with my friends.
Cabdi Kariim
[email protected]This sangrita was a delicious and refreshing complement to my tacos! It had the perfect balance of sweet, sour, and spicy flavors.