SANGRIA SOUP
Sangria is traditionally made with robust red table wine; for this chilled dessert soup, use a light, fruity red, such as a Beaujolais or a Valpolicella.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Place 2 cups of watermelon chunks in a medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey; let stand 15 minutes.
- Cut remaining watermelon chunks into 1/2-inch pieces; set aside.
- Transfer watermelon-and-wine mixture to a food processor, and pulse until almost smooth, about 30 seconds. Return to bowl; add honeydew, cantaloupe, reserved watermelon, and mint leaves. Stir well, chill, and serve cold.
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Joseph Kyeenge
[email protected]I'm not sure why this recipe has so many positive reviews. It's not very good.
Arshley Miles
[email protected]This recipe is not for beginners. It's too complicated and there are too many ingredients.
Kashir Khan
[email protected]I followed the recipe exactly, but my soup didn't turn out as pictured.
Preston
[email protected]I'm not sure what went wrong, but my soup turned out really bland.
Reham Yosrey
[email protected]This soup is a waste of time and money.
BD Taigars
[email protected]I would not recommend this recipe to anyone.
Broken heart
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
nena2132
[email protected]I didn't like the texture of this soup. It was too thick and gooey.
Ali murtaza Ali murtaza
[email protected]This soup is a bit too sweet for my taste.
Yousif Qureshi
[email protected]This is a delicious and unique soup. I will definitely be making it again.
Clnuur Cabdul
[email protected]This soup is perfect for a party. It's easy to make and everyone loves it.
Marainne Ibrahim
[email protected]I love the color of this soup. It's so vibrant and inviting.
Syed Huzam Kazmi
[email protected]This soup is a great way to use up leftover sangria.
Ad Alam
[email protected]I'm not a big fan of sangria, but I really enjoyed this soup. The flavors were subtle and well-balanced.
Jawad Swaidan
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for a few hours.
Ansar merani
[email protected]I love the combination of flavors in this soup. The citrus and the wine complement each other perfectly.
Rebecca Dudman
[email protected]This soup is perfect for a summer party. It's light, refreshing, and has a beautiful color.
Harvey Moore
[email protected]I was a bit skeptical about trying sangria soup, but I was pleasantly surprised. The flavors were well-balanced and the soup was very refreshing.
Berna Muntian
[email protected]This sangria soup was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation.