SANGRIA GLAZED HAM
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth every minute. The glaze comes from brown sugar packed on top of the ham and pouring a wine mixture over it. As it cooks, the...
Provided by Megan Flores
Categories Other Sauces
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees F. Place the ham in a large roaster pan with the fat side up. Use a sharp knife to score the ham 1/4-inch deep. Place whole cloves on top in a line about 1/2-inch apart, be sure to use plenty.
- 2. Pack the top of the ham with the brown sugar to coat the surface. It is okay if brown sugar falls into the pan, it will incorporate into the sangria.
- 3. Roast, uncovered, until the sugar begins to melt, about 20 minutes.
- 4. During this time, mix together the pineapple juice, sangria wine, and orange peel in a bowl.
- 5. After 20-25 minutes, the sugar should have started to melt. Remove ham from oven and turn the heat down to 325. Pour 1 cup of the wine mixture over the sugared ham.
- 6. Return the ham to the oven for 40 minutes.
- 7. Remove from oven. Baste the ham with a second cup of wine, stirring it into the pan mixture created at the bottom.
- 8. Cover the ham with foil and cook for another 40-45 minutes in the oven.
- 9. Remove from oven. Uncover the ham, baste and bake uncovered for 20 more minutes.
- 10. Remove uncovered ham, baste one final time and let stand for 10 minutes. Voila!
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mhamad xazy
mhamad.x@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The ham is so delicious and the glaze is to die for.
Billy Thornton
billy_t@hotmail.co.ukI'm not a big fan of ham, but I loved this recipe. The glaze was amazing and the ham was very moist and tender.
Thubelihle Mcunu
t@yahoo.comThis is the best glazed ham recipe I've ever tried. The glaze is so flavorful and the ham is always cooked perfectly.
MAHIN STATUS KING
smahin64@gmail.comI made this ham for a potluck and it was a huge success. Everyone raved about the glaze.
Alex Tanner
alex76@gmail.comThis recipe is perfect for a special occasion dinner. The ham is impressive and the glaze is sure to wow your guests.
Pethias Masauso
mpethias18@hotmail.comI added some chopped fresh fruit to the glaze and it was delicious. I think this would be a great recipe to experiment with different flavors.
Cindy Armistead
armistead_cindy@gmail.comI substituted white wine for the sangria and it turned out just as good. I will definitely be making this again.
Sean Daniel
seandaniel@yahoo.comThis recipe was easy to follow and the ham turned out great. I would recommend using a good quality ham for the best results.
Jashim Jayed
jashim24@aol.comThe glaze was a bit too runny for my liking, but the ham was cooked perfectly. I will try thickening the glaze next time.
Waseem Rayan
r28@gmail.comThis ham was a little too sweet for my taste, but my family loved it. I will try using less sugar next time.
Amelia Shimelt
shimelt.amelia24@gmail.comI've tried many different recipes for glazed ham, but this one is by far the best. The sangria glaze is out of this world!
William Seay
william-seay26@yahoo.comThis recipe is a keeper! The ham was cooked perfectly and the glaze was amazing. I will definitely be making this again for special occasions.
BIXTIY
bixtiy74@yahoo.comI made this ham for Easter dinner and it was a huge hit. The glaze was the perfect combination of sweet and savory.
Mohamed Dhifweyne
mohamed_dhifweyne@gmail.comThis was my first time making a glazed ham and it was a success! The sangria glaze was unique and flavorful. I will definitely be making this again.
Labii Labii
labii_l4@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The glaze is so easy to make and the ham is always moist and delicious.
kotrevi colley
c_kotrevi@gmail.comI followed the recipe exactly and the ham turned out amazing! The glaze was flavorful and the ham was cooked to perfection. My family loved it.
Hemed Ali
hemedali35@yahoo.comThis ham was a hit at our holiday party! The sangria glaze was perfectly sweet and tangy, and the ham was tender and juicy. I will definitely be making this again.