SANGRIA GLAZED HAM
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth every minute. The glaze comes from brown sugar packed on top of the ham and pouring a wine mixture over it. As it cooks, the...
Provided by Megan Flores
Categories Other Sauces
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees F. Place the ham in a large roaster pan with the fat side up. Use a sharp knife to score the ham 1/4-inch deep. Place whole cloves on top in a line about 1/2-inch apart, be sure to use plenty.
- 2. Pack the top of the ham with the brown sugar to coat the surface. It is okay if brown sugar falls into the pan, it will incorporate into the sangria.
- 3. Roast, uncovered, until the sugar begins to melt, about 20 minutes.
- 4. During this time, mix together the pineapple juice, sangria wine, and orange peel in a bowl.
- 5. After 20-25 minutes, the sugar should have started to melt. Remove ham from oven and turn the heat down to 325. Pour 1 cup of the wine mixture over the sugared ham.
- 6. Return the ham to the oven for 40 minutes.
- 7. Remove from oven. Baste the ham with a second cup of wine, stirring it into the pan mixture created at the bottom.
- 8. Cover the ham with foil and cook for another 40-45 minutes in the oven.
- 9. Remove from oven. Uncover the ham, baste and bake uncovered for 20 more minutes.
- 10. Remove uncovered ham, baste one final time and let stand for 10 minutes. Voila!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mhamad xazy
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so delicious and the glaze is to die for.
Billy Thornton
[email protected]I'm not a big fan of ham, but I loved this recipe. The glaze was amazing and the ham was very moist and tender.
Thubelihle Mcunu
[email protected]This is the best glazed ham recipe I've ever tried. The glaze is so flavorful and the ham is always cooked perfectly.
MAHIN STATUS KING
[email protected]I made this ham for a potluck and it was a huge success. Everyone raved about the glaze.
Alex Tanner
[email protected]This recipe is perfect for a special occasion dinner. The ham is impressive and the glaze is sure to wow your guests.
Pethias Masauso
[email protected]I added some chopped fresh fruit to the glaze and it was delicious. I think this would be a great recipe to experiment with different flavors.
Cindy Armistead
[email protected]I substituted white wine for the sangria and it turned out just as good. I will definitely be making this again.
Sean Daniel
[email protected]This recipe was easy to follow and the ham turned out great. I would recommend using a good quality ham for the best results.
Jashim Jayed
[email protected]The glaze was a bit too runny for my liking, but the ham was cooked perfectly. I will try thickening the glaze next time.
Waseem Rayan
[email protected]This ham was a little too sweet for my taste, but my family loved it. I will try using less sugar next time.
Amelia Shimelt
[email protected]I've tried many different recipes for glazed ham, but this one is by far the best. The sangria glaze is out of this world!
William Seay
[email protected]This recipe is a keeper! The ham was cooked perfectly and the glaze was amazing. I will definitely be making this again for special occasions.
BIXTIY
[email protected]I made this ham for Easter dinner and it was a huge hit. The glaze was the perfect combination of sweet and savory.
Mohamed Dhifweyne
[email protected]This was my first time making a glazed ham and it was a success! The sangria glaze was unique and flavorful. I will definitely be making this again.
Labii Labii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so easy to make and the ham is always moist and delicious.
kotrevi colley
[email protected]I followed the recipe exactly and the ham turned out amazing! The glaze was flavorful and the ham was cooked to perfection. My family loved it.
Hemed Ali
[email protected]This ham was a hit at our holiday party! The sangria glaze was perfectly sweet and tangy, and the ham was tender and juicy. I will definitely be making this again.