SANGRIA GELATIN DESSERT
Our Test Kitchen came up with this festive finale. White wine gives it a refreshing twist and the vibrant color dresses up holiday dinners.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set., Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hayden reddy
[email protected]Overall, I'm not a big fan of this dessert. I wouldn't recommend it.
Basetsana Lesimola
[email protected]This dessert is a bit too expensive for my taste.
steven niyitegeka
[email protected]The texture of this dessert is a bit strange. It's not quite gelatina, but it's not quite mousse either.
Jose Gomez
[email protected]I found this dessert to be a bit bland.
Space Monkey
[email protected]This dessert is a little too sweet for my taste.
Natnael Tamrat
[email protected]I'm not a big fan of gelatin desserts, but this one is actually really good!
Praween Shankhadev
[email protected]This is a great dessert for a special occasion.
Lorraine Butcher
[email protected]This dessert is so beautiful! I love the way the different colors of the fruit look in the gelatin.
MazMaz Ali
[email protected]I love that this dessert is made with fresh fruit. It gives it a delicious natural flavor.
Harpal Singh
[email protected]This is the perfect dessert for a hot summer day.
kenneth joseph
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it.
mahlet birhanu
[email protected]This dessert is so easy to make! I was able to whip it up in just a few minutes.
MShahzad Ahmad
[email protected]I love the combination of flavors in this dessert. The sangria gelatina is sweet and tart, while the fruit adds a refreshing touch.
Ariyen Mosharaf
[email protected]This sangria gelatin dessert is a refreshing and flavorful treat that is perfect for any occasion.