SANGRIA CHICKEN
Provided by Paul Grimes
Categories Chicken Marinate Roast Quick & Easy Dinner Red Wine Grape Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss chicken with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Arrange chicken, skin side up, in a 4-sided sheet pan and roast until pale golden, about 20 minutes. Pour off juices.
- Meanwhile, briskly simmer wine and marmalade in a 12-inch heavy skillet, stirring occasionally, until reduced to about 1 cup, about 20 minutes. Remove from heat and stir in lemon juice to taste.
- Coat chicken with about 3/4 cup glaze and scatter grapes around it. Roast 10 minutes more. Coat with remaining glaze and roast until chicken is just cooked through, about 10 minutes more.
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Md salmansha babsha
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also bland.
DeanEFinch
[email protected]This recipe is a great way to use up leftover sangria. The chicken is moist and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Waseem Jatt
[email protected]I've tried this recipe a few times now and it's always a success. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love serving it over rice or pasta.
nwokoro micheal
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor of the chicken and the sauce. I highly recommend this recipe.
joel Paredes
[email protected]This recipe is easy to follow and the chicken came out perfectly. The sauce was delicious and I especially loved the addition of the oranges. I will definitely be making this again.
Jenyy
[email protected]I'm not a big fan of chicken, but I loved this dish. The sangria marinade really tenderized the chicken, and the sauce was so flavorful. I'll definitely be making this again.
Joshua Jameson
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is incredibly tender and flavorful, and the sauce is amazing. I highly recommend it.
Md Rifat12
[email protected]I love the combination of flavors in this dish. The sangria adds a sweetness and acidity that really complements the chicken. I also love the addition of the oranges and olives.
Kydd Ice
[email protected]This recipe is a great way to use up leftover sangria. The chicken is moist and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Y-_-D13
[email protected]I followed the recipe exactly, but my chicken came out a little dry. I'm not sure what I did wrong.
Kim ara Hyongy
[email protected]This is the best sangria chicken I've ever had! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again and again.
Marco Brey
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was amazing, and the sauce was perfect. I'll definitely be making this again.
Javeria Junaid
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
Cynthia
[email protected]This recipe is a keeper! My family loved it, and it's now a regular in our dinner rotation.
i_do_not_exist
[email protected]I'm not a big fan of sangria, but I loved this chicken! The sauce was so flavorful and the chicken was cooked perfectly.
Onusachi Hussein
[email protected]The chicken came out a little dry, but the sauce was delicious. I'll try adjusting the cooking time next time.
Md Samsul
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out great.
Entle Ngxingweni
[email protected]This sangria chicken was a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was amazing. I'll definitely be making this again.