SANGRIA
Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract from the flavor rather than enhancing it.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Macerate the fruit: Soak peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau and a pinch of sugar for up to one hour. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.
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Kristy Russell
[email protected]This sangria was perfect for my summer party. It was refreshing and flavorful. I will definitely be making this again.
Anam Ajaz
[email protected]This sangria was a bit too strong for my taste. I would recommend using less wine or adding some more fruit juice.
M WAKIL
[email protected]This sangria was just what I was looking for. It was easy to make and very refreshing. I will definitely be making this again.
Ted Wegliicki
[email protected]I've made this sangria recipe several times and it's always a hit. It's easy to make and always comes out great.
Haroon rasheed
[email protected]This sangria was refreshing and delicious! I made it for a summer party and it was a hit. I will definitely be making this again.
Waqar Mirani
[email protected]I made this sangria for a brunch party and it was a big hit! Everyone loved it. I will definitely be making this again.
Gulzar Khan
[email protected]This sangria was a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like grapefruit or lemon.
Raja Aneel
[email protected]This was my first time making sangria and it turned out great! The recipe was easy to follow and the sangria was delicious. I will definitely be making this again.
Oz
[email protected]I love this sangria recipe! It's so easy to make and always a crowd-pleaser. I like to add a little extra fruit to mine, like strawberries and blueberries.
Sober Sots
[email protected]This sangria was a hit at my party! It was refreshing and flavorful. The instructions were easy to follow and the ingredients were easy to find. I will definitely be making this again.