SANGRIA

Steps:

• Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
• Cut one long slice of rind from the lemon and add to the oranges.
• Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
• Remove and discard the pits, slice the peaches and add to the oranges.
• Add the sugar to the fruit and stir.
• Pour in the wine and stir until the sugar dissolves.
• Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
• Chill for at least an hour.
• When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
• Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.