SANDY'S TZIMMES
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Provided by SandyG
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 110.5 g, Fat 19.4 g, Fiber 12.6 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 736.3 mg, Sugar 79.1 g
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ahmed mohamed
[email protected]This tzimmes is a must-try for anyone who loves carrots and apples. The combination of sweet and tart flavors is perfect, and the sauce is rich and flavorful. I served it with roasted chicken, and it was a hit with my family. I'll definitely be makin
Morgan Brauer
[email protected]I made this tzimmes for my family's Rosh Hashanah dinner, and it was a huge success. Everyone loved the sweet and savory flavors of the carrots and apples. The sauce was also delicious, and it paired perfectly with the roasted chicken. I'll definitel
Robin Miah
[email protected]This tzimmes is delicious! The carrots and apples are tender and flavorful, and the sauce is rich and flavorful. I love the addition of the raisins and nuts. It's the perfect side dish for any holiday meal.
Joynul Ahmed
[email protected]I've made this tzimmes several times now, and it's always a hit with my family and friends. It's a great way to use up leftover carrots and apples, and it's also a delicious and healthy side dish. I highly recommend this recipe!
Gora Singh
[email protected]This tzimmes is a great side dish for any holiday meal. It's easy to make, and it always turns out delicious. I love the way the carrots and apples caramelize in the oven, and the sauce is always perfect. I highly recommend this recipe!
Rana Rehman Rana Rehman
[email protected]I'm not a huge fan of carrots, but I loved this tzimmes. The apples and raisins added a nice sweetness that balanced out the bitterness of the carrots. The sauce was also delicious, and it made the dish even more flavorful. I'll definitely be making
Rizza Supera
[email protected]I made this tzimmes for my family's Hanukkah dinner, and it was a huge hit. Everyone loved the sweet and savory flavors of the carrots and apples. The sauce was also delicious, and it paired perfectly with the roasted chicken. I'll definitely be maki
Sajid Kingking
[email protected]This tzimmes is so good! I love the way the carrots and apples caramelize in the oven. The sauce is also perfect, with just the right amount of sweetness and tartness. I served it with roasted chicken, and it was a perfect meal.
Zoraida Opio
[email protected]I've never made tzimmes before, but this recipe was so easy to follow. It turned out perfectly! The carrots and apples were tender and flavorful, and the sauce was thick and flavorful. I served it with roasted chicken, and it was a delicious meal. I'
nawaraj ghimire
[email protected]Wow! This tzimmes is amazing! The carrots and apples are so tender and flavorful, and the sauce is rich and delicious. I love the addition of the raisins and nuts. It's the perfect side dish for any holiday meal.
King Anada
[email protected]This tzimmes is a must-try for anyone who loves carrots and apples. The combination of sweet and tart flavors is perfect, and the sauce is rich and flavorful. I served it with roasted chicken, and it was a hit with my family. I'll definitely be makin
penny bowen
[email protected]I'm not much of a cook, but I was able to make this tzimmes with ease. It turned out great! The carrots and apples were perfectly tender, and the sauce was thick and flavorful. I served it with roasted chicken, and it was a perfect meal. I'll definit
Sherozmalik Sherozmalik
[email protected]This tzimmes was delicious! I made it for my Rosh Hashanah dinner, and it was a huge success. The carrots and apples were tender and flavorful, and the sauce was rich and flavorful. I loved the addition of the raisins and nuts. I will definitely be m
Awais mehar Iftikher mehar
[email protected]I've made Sandy's Tzimmes several times now, and it's always a hit. It's a great side dish for any holiday meal, and it's also easy enough to make for a weeknight dinner. I love the way the carrots and apples caramelize in the oven, and the sauce is
Shiv Raj
[email protected]This recipe is a keeper! The tzimmes was so easy to make, and it turned out absolutely delicious. I loved the contrast between the sweet carrots and the tart apples. The sauce was thick and flavorful, and the raisins added a nice touch of sweetness.
Moin ahmed Rocky
[email protected]Sandy's Tzimmes was an incredibly flavorful and satisfying dish. The combination of sweet carrots, tart apples, and plump raisins was divine. The addition of cinnamon and nutmeg added a warm and aromatic touch. I served it with roasted chicken, and i