A great alternative to teriyaki wings - with a kick!
Provided by Sandy Schoon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.3 g, Sodium 251 mg, Sugar 11.2 g
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Jannatul Ferdouse Ananna
a-j@yahoo.comI'm not a fan of spicy food, so I'm not sure if I would like this sauce.
Veronica Owens
owens.veronica44@hotmail.comI'm not sure how this sauce would taste, but it sounds interesting.
Fared Dolpane
fdolpane@gmail.comThis recipe sounds delicious! I can't wait to try it.
Gordon Buchanan
gordon.b51@hotmail.comI'm definitely going to make this sauce for my next party.
Kaamran Khan
khan-k@hotmail.comThis sauce is amazing! I can't wait to try it on other dishes.
Serene
serene3@gmail.comI'm not sure what went wrong, but the sauce didn't taste anything like the recipe said it would.
RK RAKIB GAMER
rk_r@yahoo.comThe sauce was easy to make, but it didn't turn out as well as I had hoped. I think I overcooked it.
April Raupita
rapril@yahoo.comThe sauce was too thick and gooey. It didn't coat the wings evenly.
Tiger Butt
btiger@hotmail.comThe sauce didn't have much flavor. I had to add some additional spices to make it more palatable.
Keith Towner
keith@hotmail.frThe sauce was too sweet for my liking. I prefer a more savory wing sauce.
joyia 786
j788@yahoo.comThe sauce was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili sauce.
Samim Shanto
shanto.s@yahoo.comI've tried other Asian wing sauces before, but this one is by far the best. It's the perfect balance of sweet, heat, and tang.
SHamsul Ussain
shamsul-ussain@hotmail.comThe sauce was easy to make, and it didn't require any hard-to-find ingredients. I had everything I needed in my pantry.
Melissa Gibson
gm62@hotmail.co.ukThis sauce is so versatile! I've used it on wings, chicken breasts, and even tofu, and it's always a hit.
abdullahi Muhammad Hassan
ha@gmail.comI used this sauce on grilled chicken breasts, and it was delicious! The sauce caramelized slightly on the grill, and it gave the chicken a wonderful flavor.
Marie Rivera
m@aol.comThese wings were a hit at my party! Everyone loved the sweet and tangy sauce, and they couldn't get enough of them.
rkw Pictures_
rkw.pictures_21@gmail.comI'm not usually a fan of spicy food, but this sauce had just the right amount of heat. It didn't overpower the other flavors, and it left a nice lingering warmth in my mouth.
Shamsher mashi123 Mashi
shamsherm65@hotmail.comSandy's Sweet Heat Asian Wing Sauce is a game-changer! The perfect balance of sweet and heat, with a touch of tang. My wings turned out crispy and flavorful, with a sticky glaze that had everyone licking their fingers.