SANDY'S SWEET HEAT ASIAN WING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sandy's Sweet Heat Asian Wing Sauce image

A great alternative to teriyaki wings - with a kick!

Provided by Sandy Schoon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 10

⅓ cup brown sugar
1 jalapeno pepper, diced
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon red wine vinegar
½ teaspoon sesame oil
½ teaspoon fish sauce
1 pinch red pepper flakes, or more to taste

Steps:

  • Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.3 g, Sodium 251 mg, Sugar 11.2 g

Jannatul Ferdouse Ananna
a-j@yahoo.com

I'm not a fan of spicy food, so I'm not sure if I would like this sauce.


Veronica Owens
owens.veronica44@hotmail.com

I'm not sure how this sauce would taste, but it sounds interesting.


Fared Dolpane
fdolpane@gmail.com

This recipe sounds delicious! I can't wait to try it.


Gordon Buchanan
gordon.b51@hotmail.com

I'm definitely going to make this sauce for my next party.


Kaamran Khan
khan-k@hotmail.com

This sauce is amazing! I can't wait to try it on other dishes.


Serene
serene3@gmail.com

I'm not sure what went wrong, but the sauce didn't taste anything like the recipe said it would.


RK RAKIB GAMER
rk_r@yahoo.com

The sauce was easy to make, but it didn't turn out as well as I had hoped. I think I overcooked it.


April Raupita
rapril@yahoo.com

The sauce was too thick and gooey. It didn't coat the wings evenly.


Tiger Butt
btiger@hotmail.com

The sauce didn't have much flavor. I had to add some additional spices to make it more palatable.


Keith Towner
keith@hotmail.fr

The sauce was too sweet for my liking. I prefer a more savory wing sauce.


joyia 786
j788@yahoo.com

The sauce was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili sauce.


Samim Shanto
shanto.s@yahoo.com

I've tried other Asian wing sauces before, but this one is by far the best. It's the perfect balance of sweet, heat, and tang.


SHamsul Ussain
shamsul-ussain@hotmail.com

The sauce was easy to make, and it didn't require any hard-to-find ingredients. I had everything I needed in my pantry.


Melissa Gibson
gm62@hotmail.co.uk

This sauce is so versatile! I've used it on wings, chicken breasts, and even tofu, and it's always a hit.


abdullahi Muhammad Hassan
ha@gmail.com

I used this sauce on grilled chicken breasts, and it was delicious! The sauce caramelized slightly on the grill, and it gave the chicken a wonderful flavor.


Marie Rivera
m@aol.com

These wings were a hit at my party! Everyone loved the sweet and tangy sauce, and they couldn't get enough of them.


rkw Pictures_
rkw.pictures_21@gmail.com

I'm not usually a fan of spicy food, but this sauce had just the right amount of heat. It didn't overpower the other flavors, and it left a nice lingering warmth in my mouth.


Shamsher mashi123 Mashi
shamsherm65@hotmail.com

Sandy's Sweet Heat Asian Wing Sauce is a game-changer! The perfect balance of sweet and heat, with a touch of tang. My wings turned out crispy and flavorful, with a sticky glaze that had everyone licking their fingers.