SANDY'S SLOW-COOKED CHILI
Steps:
- In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul raheem Ridwan olore
[email protected]This chili is amazing!
Julie Mayers
[email protected]I love this chili!
Vee Ck
[email protected]This is the best chili I've ever had.
Les Buckley
[email protected]This chili is so good, I could eat it every day.
Mohammed Adamu
[email protected]I've made this chili several times now and it's always a hit. It's the perfect chili for a potluck or party.
Ladyzee Samuels
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are delicious.
barakat khan
[email protected]I made this chili in my slow cooker and it turned out perfect. The beef was so tender and the chili was so flavorful. I highly recommend making this chili in a slow cooker.
Vielka Walters
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn in this chili.
Mazen Kh
[email protected]I'm a vegetarian, so I made this chili with tofu instead of beef. It turned out great! The tofu absorbed all the flavors of the spices and the chili was delicious.
Wajahat Ali Ali
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.
EMMANUEL MENASH AMEWUGAH
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my own taste. It's also great for leftovers.
vin samban
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Karimul Haque
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
RAUF JISKANI
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it's so easy to make.
Sander Velez
[email protected]This chili is amazing! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.