SANDY'S SLOW-COOKED CHILI
Steps:
- In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
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Abdul raheem Ridwan olore
olore_a@yahoo.comThis chili is amazing!
Julie Mayers
jmayers@hotmail.frI love this chili!
Vee Ck
vee-ck47@hotmail.comThis is the best chili I've ever had.
Les Buckley
buckley.les83@hotmail.comThis chili is so good, I could eat it every day.
Mohammed Adamu
m.a56@hotmail.comI've made this chili several times now and it's always a hit. It's the perfect chili for a potluck or party.
Ladyzee Samuels
s.ladyzee79@yahoo.comThis chili is a great recipe for beginners. It's easy to follow and the results are delicious.
barakat khan
khan_b57@yahoo.comI made this chili in my slow cooker and it turned out perfect. The beef was so tender and the chili was so flavorful. I highly recommend making this chili in a slow cooker.
Vielka Walters
vielka39@gmail.comThis chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn in this chili.
Mazen Kh
mazen@yahoo.comI'm a vegetarian, so I made this chili with tofu instead of beef. It turned out great! The tofu absorbed all the flavors of the spices and the chili was delicious.
Wajahat Ali Ali
w.ali@hotmail.comThis chili is a great way to use up leftover beef. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.
EMMANUEL MENASH AMEWUGAH
emmanuel_m@aol.comI love that this chili is so versatile. I can add or remove ingredients to suit my own taste. It's also great for leftovers.
vin samban
s_vin76@aol.comThis chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Karimul Haque
h_k57@aol.comI'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
RAUF JISKANI
j.r@gmail.comI made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it's so easy to make.
Sander Velez
sander@yahoo.comThis chili is amazing! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.