SANDY'S NEW YORK CHEESECAKE

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Categories     Cheese     Cake

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3 tablespoons all-purpose flour
1 3/4 cups white sugar
1/3 cup white sugar
1 egg, beaten
5 eggs
2 egg yolks
1/2 cup butter or margarine, softened
2 1/2 pounds cream cheese, softened
1/4 cup heavy whipping cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch springform pan. You could use a 9x13 inch pan instead.
  • To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Puncture all over with a fork. Bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
  • Increase oven temperature to 475 degrees F (245 degrees C).
  • To make the filling: In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
  • Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
  • Chill overnight. This is imperative!
  • If desired, top with your favorite fruit or serve plain.

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This cheesecake was amazing! I've never had a cheesecake this good before. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again and again!


Ibrahim Hussain
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I made this cheesecake for my family and they loved it! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.


Awogbade Olajuwon
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This cheesecake was delicious! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.


wilbert Dieujuste
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I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan


kalz musa
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This cheesecake was so good! I'm not usually a big fan of cheesecake, but this one was amazing. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.


Sami Hak
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I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.


Mikailu Muhammed
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This cheesecake was amazing! I've never had a cheesecake this good before. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again and again!


Parwati Dhami
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I made this cheesecake for my family and they loved it! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.


Miraj Mit
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This cheesecake was delicious! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.


Stephan Mhambi
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I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan


Sikum Lawati
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This cheesecake was so good! I'm not usually a big fan of cheesecake, but this one was amazing. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.


Jason Edgar's
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I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The crust was perfect and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy


Zainab Abdulganiyu
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This cheesecake was amazing! I've made it twice now and it's always a hit. The crust is the perfect balance of graham cracker and butter, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan