Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch springform pan. You could use a 9x13 inch pan instead.
- To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Puncture all over with a fork. Bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
- Increase oven temperature to 475 degrees F (245 degrees C).
- To make the filling: In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
- Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
- Chill overnight. This is imperative!
- If desired, top with your favorite fruit or serve plain.
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[email protected]This cheesecake was amazing! I've never had a cheesecake this good before. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again and again!
Ibrahim Hussain
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Awogbade Olajuwon
[email protected]This cheesecake was delicious! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
wilbert Dieujuste
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan
kalz musa
[email protected]This cheesecake was so good! I'm not usually a big fan of cheesecake, but this one was amazing. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Sami Hak
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Mikailu Muhammed
[email protected]This cheesecake was amazing! I've never had a cheesecake this good before. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again and again!
Parwati Dhami
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Miraj Mit
[email protected]This cheesecake was delicious! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Stephan Mhambi
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan
Sikum Lawati
[email protected]This cheesecake was so good! I'm not usually a big fan of cheesecake, but this one was amazing. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Jason Edgar's
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The crust was perfect and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy
Zainab Abdulganiyu
[email protected]This cheesecake was amazing! I've made it twice now and it's always a hit. The crust is the perfect balance of graham cracker and butter, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan