SANDY'S NEW YORK CHEESECAKE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch springform pan. You could use a 9x13 inch pan instead.
- To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Puncture all over with a fork. Bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
- Increase oven temperature to 475 degrees F (245 degrees C).
- To make the filling: In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
- Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
- Chill overnight. This is imperative!
- If desired, top with your favorite fruit or serve plain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BlockBuster Comedy Skit
[email protected]This cheesecake was amazing! I've never had a cheesecake this good before. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again and again!
Ibrahim Hussain
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Awogbade Olajuwon
[email protected]This cheesecake was delicious! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
wilbert Dieujuste
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan
kalz musa
[email protected]This cheesecake was so good! I'm not usually a big fan of cheesecake, but this one was amazing. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Sami Hak
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Mikailu Muhammed
[email protected]This cheesecake was amazing! I've never had a cheesecake this good before. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again and again!
Parwati Dhami
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Miraj Mit
[email protected]This cheesecake was delicious! The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Stephan Mhambi
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan
Sikum Lawati
[email protected]This cheesecake was so good! I'm not usually a big fan of cheesecake, but this one was amazing. The crust was perfect and the filling was so smooth and creamy. I would definitely make this again.
Jason Edgar's
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The crust was perfect and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy
Zainab Abdulganiyu
[email protected]This cheesecake was amazing! I've made it twice now and it's always a hit. The crust is the perfect balance of graham cracker and butter, and the filling is smooth and creamy. I love that it's not too sweet, and the sour cream topping adds a nice tan