SANDY'S LEFSE
My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3.
Provided by Jamilahs_Kitchen
Categories Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix with wooden spoon.
- Form into balls and roll with rolling pin on floured surface.
- Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
- When done place on absorbent towel and place towel on top until cool.
- When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.
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#time-to-make #course #cuisine #preparation #low-protein #healthy #breads #breakfast #scandinavian #european #swedish #norwegian #dietary #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
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Martins Anekwensi
[email protected]I made this lefse for a party and everyone loved it. It was so delicious and easy to make.
Mary Nyok
[email protected]This is the best lefse recipe I've ever used. The dough is so easy to work with and the lefse always turns out perfectly.
Dad Jan
[email protected]I've tried many lefse recipes over the years, but this one is by far the best. The lefse is always thin and delicate, and the flavor is perfect.
Alkanah Gill
[email protected]This is a great recipe for lefse. It's easy to make and the lefse always turns out delicious.
Arshadali Mallah
[email protected]I've been making lefse for years and this is the best recipe I've found. It's so easy to make and the lefse always turns out perfectly.
Landon Xiong
[email protected]This is a great recipe for lefse. It's easy to follow and the lefse always turns out great.
Jerry Helem
[email protected]I made this lefse for a party and everyone loved it. It was so delicious and easy to make.
Jallal Khan
[email protected]This is the best lefse recipe I've ever used. The dough is so easy to work with and the lefse always turns out perfectly.
Shahzad Akram
[email protected]I've tried many lefse recipes over the years, but this one is by far the best. The lefse is always thin and delicate, and the flavor is perfect.
Juliet Ngoe
[email protected]This is a great recipe for lefse. It's easy to make and the lefse is always delicious.
Marshall Dawyo
[email protected]I've been making lefse for years and this is the best recipe I've found. It's so easy to follow and the lefse always turns out perfectly.
Md.Shanto Khan
[email protected]This lefse recipe is a keeper. It's easy to make and the lefse is always delicious.
Md Miraj
[email protected]I've made this lefse recipe several times and it always turns out great. It's a family favorite!
Rashed Uzzaman
[email protected]This is the best lefse recipe I've ever tried. It's so easy to make and the lefse always turns out perfectly.
Khizar Laghari
[email protected]I made this lefse for a party and it was a huge hit! Everyone loved it.
Mylovenezuko Martin
[email protected]This recipe is a keeper! The lefse was delicious and my family couldn't get enough of it.
Junior Fonta
[email protected]I've been making lefse for years and this is the best recipe I've found. The dough is so easy to work with and the lefse always turns out perfectly.
Tristen Tedrick
[email protected]This was my first time making lefse and it turned out great! I was worried it would be too difficult, but it was actually quite easy.
Hansa Malith
[email protected]My family loved this! I used a potato ricer to make the dough and it worked great. The lefse was so thin and delicate, and the flavor was perfect.