SANDYS GOURMET MUSHROOM SOUP
This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it somewhere, but here it is, I thought it was worth sharing! She specified brown mushrooms, I used button mushrooms.
Provided by Karen Elizabeth
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil and butter in large pan. Add onion and leeks and allow to soften without browning.
- Add rosemary and half the mushrooms. fry gently until soft, then remove the rosemary and stir in the flour.
- When well mixed, add vegetable stock slowly, stirring constantly. Season with salt, pepper and nutmeg.
- Cover and simmer for 15 minutes. Cool for 10 minutes, then puree in blender until smooth.
- Return to saucepan, add remaining mushrooms, milk, soy sauce and sugar.
- Cover and simmer for 10 minutes.
- Add sherry.
- Serve with a swirl of whipped cream.
- A garnish of fried onions is also very good.
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kian freeman
[email protected]This soup is easy to make and very flavorful.
gina Orgada
[email protected]I've made this soup several times and it's always a hit!
Suzanne Jeffries
[email protected]This soup is a bit bland.
Josna Mondol
[email protected]I love this soup!
Fida Sain
[email protected]This soup is a bit too thick.
MrSpiderKnight
[email protected]This soup is easy to make and very flavorful.
Yasmika Pamudith
[email protected]I've made this soup several times and it's always a hit!
Ibrahim How
[email protected]This soup is a bit bland.
Md Mostofa
[email protected]I love this soup! It's so creamy and flavorful.
Kazibwe Allan
[email protected]Delicious!
MD.Najmul Hossen
[email protected]This soup was a bit too thick for my taste. I added some additional milk to thin it out and it was much better.
Piysh Sinha
[email protected]This soup was easy to make and very flavorful. I used a variety of mushrooms and the soup was full of umami flavor. I will definitely be making this soup again.
J Toxxic
[email protected]I've made this soup several times and it's always a hit! I love the rich flavor of the mushrooms and the creamy texture of the soup. I usually add a little bit of white wine to the soup for an extra boost of flavor.
Sabita Ale
[email protected]This soup was just okay. I followed the recipe exactly but the soup was too bland for my taste. I added some additional salt and pepper and it was still not very flavorful.
nafees U
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy mushroom soup.
Md Omid
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The mushrooms were so flavorful and the soup was creamy and rich. I will definitely be making this again.