SANDY'S CRANBERRY COFFEE CAKE
We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well.
Provided by commanderl
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Whisk flour, baking powder, baking soda, and salt together in a large bowl.
- Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
- Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
- Bake in the preheated oven until golden and cooked through, about 40 minutes.
- Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 69.5 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 5.7 g, Sodium 485.1 mg, Sugar 43.5 g
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Malik fiaz
[email protected]The cranberries were a bit too tart for my liking.
Luismar Pen
[email protected]I found the cake to be a bit dry.
lenny vera
[email protected]This was a bit too sweet for my taste.
Jaden Mallory
[email protected]5 stars!
Md. Zahid
[email protected]This is my new favorite coffee cake recipe.
Luqman Lucky
[email protected]I'll definitely be making this again.
Palesa Damane
[email protected]Great recipe!
Qamar King
[email protected]Delicious!
Rochelle Tomon
[email protected]This coffee cake was amazing! It was so moist and flavorful. The cranberries were the perfect addition.
Fadhil Felix
[email protected]This was an easy and delicious recipe. I used frozen cranberries and they worked just fine. I will definitely be making this again.
Folototo Iiga
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The cranberries added a nice tartness that I really enjoyed.
Glass rose boi
[email protected]This coffee cake was so moist and flavorful. I loved the combination of cranberries and coffee cake. It was the perfect breakfast treat.
C Magnusson
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cranberries gave it a unique and delicious flavor.
FoxieArtz
[email protected]This was a delicious and easy-to-make coffee cake. I used fresh cranberries and they added a wonderful tartness to the cake. I will definitely be making this again.
Nowaid Amin
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love the combination of cranberries and coffee cake.
Prisca Daniel
[email protected]This cranberry coffee cake was a hit! It was moist and flavorful, with just the right amount of sweetness. The cranberries added a nice tartness that balanced out the sweetness of the cake perfectly.