SANDY D'AMATO'S TUNA NOODLE CASSEROLE
Sandy is the chef owner of Sanford Restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!
Provided by WI Cheesehead
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Cook noodles, then drain and cool. Set aside.
- Place medium sauce pot over medium heat. Add butter and, when melted, add onion and celery. Sweat 4 minutes.
- Add flour and cook, stirring, 1 to 2 minutes - do not brown.
- Add bay leaf, dry mustard, milk and shipping cream and bring to a boil while whipping.
- Add Worcestershire sauce, salt pepper, and hot pepper sauce and simmer 2 minutes.
- Add the grainy mustard, peas and cheese and remove from heat. Set aside.
- Preheat oven to 350°F.
- Toss reserved noodles with tuna.
- Add lemon juice, dill, olives and the reserved sauce.
- Place in a 9x9-inch or 11x7-inch baking dish and sprinkle with topping. Bake in preheated oven 25 to 30 minutes until hot, bubbly and crisp on top.
- TOPPING: Combine all ingredients and mix well.
Nutrition Facts : Calories 885.6, Fat 59.8, SaturatedFat 24, Cholesterol 152.8, Sodium 3757.9, Carbohydrate 50.8, Fiber 11.5, Sugar 5.1, Protein 42.3
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Sadam Mazari
[email protected]I'm not a big fan of tuna, but I loved this casserole. It was creamy and flavorful.
Sylvin Afumbom
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a crowd-pleaser.
New Fajar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Oretha Wreh
[email protected]This casserole is a classic for a reason. It's simple, affordable, and delicious.
Abdulrashid Abdulmumini
[email protected]I've never made tuna noodle casserole before, but this recipe made it easy. It was a hit with my family.
md mishor
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it.
David T
[email protected]The casserole was a little dry. I think I should have added more milk.
Indonasiya Sarver
[email protected]This was a bit too bland for my taste. I think I'll add some more spices next time.
mostafa majedi
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. I'll definitely be making it again.
Emmanuel Ngoma
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it.
mavia ali
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make and it's always delicious.
Howard McInnis
[email protected]This was a great recipe! The casserole was creamy and flavorful. I added some extra vegetables to it, and it turned out perfect.
Aliganyira Dan
[email protected]My family loved this tuna noodle casserole! It was easy to make and tasted delicious. I will definitely be making this again.