SANDWICH THINSANDREG; MUSHROOM AND SPINACH MINI PIZZAS
Provided by Food Network
Yield 8 pizzas
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Toast Sandwich Thins® halves to light golden. In a skillet, heat 1 tablespoon of the oil from the marinated sun-dried tomatoes over medium heat. Add mushrooms and cook until soft and moisture is released, about 5 to 7 minutes; and season with salt and pepper to taste. Meanwhile, pulse 5 sun-dried tomatoes with 2 teaspoons of their oil in food processor until smooth. Add ricotta. Pulse to incorporate and season to taste with salt and pepper. Spread approximately 2 tablespoons of the sun-dried tomato and ricotta mixture on top of each toasted Sandwich Thins® rolls half. Top each pizza with a few baby spinach leaves and divide mushrooms between each pizza. Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.
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gamer boy
[email protected]These pizzas were amazing! The crust was crispy and the filling was flavorful. I will definitely be making these again soon.
Rose Alexander
[email protected]I had some trouble getting the crust to cook evenly. I think I might have needed to roll it out thinner. Other than that, these pizzas were delicious!
Mr Information
[email protected]These pizzas were a great way to use up some leftover mushrooms and spinach. They were also really easy to make and they tasted great. I will definitely be making them again!
Neal Smith
[email protected]I've made these pizzas several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them!
Desarae Bohlen
[email protected]These pizzas are perfect for a quick and easy meal. They're also really versatile, so you can add any toppings you like. I especially like to add some crumbled sausage or bacon.
Fatima Rezai
[email protected]Meh.
Sanju Dilki
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sandwiches were dry and the filling was tasteless. I think I'll stick to my regular pizza recipe.
Doreen Seakgwa
[email protected]These pizzas were a bit bland for my taste. I think I would have liked them better with a different type of cheese or maybe some additional herbs. Overall, they were just okay.
Travis Paliyathan
[email protected]Yum! I just made these mini pizzas for lunch and they were so good. The crust was crispy, the sauce was tangy, and the toppings were flavorful. I will definitely be making these again!
Addison Ollberding
[email protected]I tried this recipe and it was delicious! The sandwiches were so thin and crispy, and the mushroom and spinach filling was flavorful and creamy. I will definitely be making these again!
Romilus LOA
[email protected]OMG! This was terrific! I made it for my family last night and it was a huge hit. The pizza was so easy to make and it tasted amazing. The kids loved it and my husband even went back for seconds. I will definitely be making this again!