SANDWICH KING ITALIAN BEEF SANDWICHES

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Sandwich King Italian Beef Sandwiches image

I have been trying to recreate Chicagos famous Italian beef sandwiches for years but have never been able to master it. When I saw Jeff Mauro do it, first on food network star and then on his show sandwich king I knew this recipe was a keeper

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 4h45m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 15

1 boneless beef chuck eye roast (about 3 1/2 pounds)
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, roughly chopped
1 tablespoon dried Italian seasoning
2 teaspoons crushed red pepper flakes
6 garlic cloves, roughly chopped
1/2 cup dry red wine
3 cups beef stock
2 sprigs fresh thyme
4 green bell peppers, seeded and cut into strips
2 tablespoons olive oil
1 teaspoon granulated garlic
kosher salt & freshly ground black pepper
4 soft hoagie rolls

Steps:

  • For the pot roast: Preheat the oven to 300 degrees F and position a rack in the middle position.
  • Liberally sprinkle the entire roast with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium. Add in onions and saute, stirring occasionally until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and crushed red pepper and saute until fragrant. Add the garlic and saute until fragrant, about 30 seconds. Deglaze with the red wine and cook until the alcohol smell is diminished. Add in the stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, until very tender, 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F.
  • Transfer the roast to a cutting board and tent with foil. Strain the jus through a fine mesh strainer into a bowl and return back to the pot. Bring to a simmer and adjust the seasoning if necessary. Once cooled a bit, pull the meat into smaller chunks and reserve for the sandwiches.
  • For the sweet peppers: Toss the pepper strips with the oil, granulated garlic and salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and soft, about 20 minutes.
  • For the sandwich build: Simmer the jus until very flavorful and hot. Place some beef on a roll, then some sweet peppers and Take the whole sandwich and quickly dunk in hot jus.

deefadu babie
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This sandwich was delicious! The beef was so tender and flavorful, and the au jus was rich and delicious. The bread was perfectly toasted and the cheese was melted gooey. I will definitely be making this again.


Tarek Sunmoon
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I'm not a huge fan of Italian beef sandwiches, but this one was really good. The beef was tender and flavorful, and the au jus was rich and delicious. The bread was perfectly toasted and the cheese was melted gooey. I would definitely recommend this


nwachukwu goodluck
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This sandwich was amazing! The beef was so tender and the au jus was flavorful and rich. The bread was perfectly toasted and the cheese was melted gooey. I will definitely be making this again!


eskindir berhanu
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I've made this sandwich several times now and it's always a hit. The beef is always tender and flavorful, and the au jus is rich and delicious. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.


Minhaz Ahamed
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This sandwich was delicious! The beef was so tender and flavorful, and the au jus was rich and delicious. The bread was perfectly toasted and the cheese was melted gooey. I will definitely be making this again.


Quionton Mokgatlhane
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I'm not a huge fan of Italian beef sandwiches, but this one was really good. The beef was tender and flavorful, and the au jus was rich and delicious. The bread was perfectly toasted and the cheese was melted gooey. I would definitely recommend this


Mirza Taimoor Hussain
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This sandwich was amazing! The beef was so tender and the au jus was flavorful and rich. The bread was perfectly toasted and the cheese was melted gooey. I will definitely be making this again!


Wasiu Abdulfatai
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I've made this sandwich several times now and it's always a hit. The beef is always tender and flavorful, and the au jus is rich and delicious. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.


Emily Young
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This sandwich was delicious! The beef was so tender and flavorful, and the au jus was rich and delicious. The bread was perfectly toasted and the cheese was melted gooey. I will definitely be making this again.


berket berihun
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I'm not a huge fan of Italian beef sandwiches, but this one was really good. The beef was tender and flavorful, and the au jus was rich and delicious. The bread was perfectly toasted and the cheese was melted gooey. I would definitely recommend this


Zuheb Shaikh
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This sandwich was amazing! The beef was so tender and the au jus was flavorful and rich. The bread was perfectly toasted and the cheese was melted gooey. I will definitely be making this again!


Leanne Dickinson
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I've made this sandwich several times now and it's always a hit. The beef is always tender and flavorful, and the au jus is rich and delicious. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.


Johnny Kris
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This is one of the best Italian Beef Sandwiches I've ever had. The beef was so tender and juicy, and the au jus was flavorful and rich. The bread was perfectly toasted and the cheese was melted gooey. I will definitely be making this again!


ThankGod Elechi
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This sandwich was a hit at my party! Everyone loved the combination of flavors and the beef was cooked to perfection. I'll definitely be making this again.


Liliane Khreiss
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I'm always looking for new and easy recipes, and this one definitely fits the bill. The sandwich was super easy to make and it turned out great! The flavors were spot-on and the beef was fall-apart tender. Will definitely be making this again.


Umar Bilal (Umar582)
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Wow! I just made this Italian Beef Sandwich and it was incredible! The beef was so tender and flavorful, and the au jus was rich and delicious. My family loved it!


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