SANDWICH ESSENTIALS: SLICED PORK & EGG SANDWICH
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked pork tenderloin. Then, besides a "kicked up" mayonnaise, lettuce, and tomatoes, I threw a sunny-side-up egg on top for...
Provided by Andy Anderson !
Categories Sandwiches
Time 30m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: The tenderloin will give you enough pork to make 4 or 5 good-sized sandwiches. However, the recipe ingredients in the Sandwich Assembly area are what you will need for one sandwich.
- 3. Gather your Ingredients (mise en place).
- 4. THE PORK TENDERLOIN
- 5. Take a fork, and poke a bunch of holes in the tenderloin, then rub on the grapeseed oil, and sprinkle with the spices.
- 6. Tightly wrap with cling film, and place in the fridge for about two hours.
- 7. Chef's Note: Remove from the fridge, and let stand on your kitchen counter for 30 minutes, but no more than 1 hour.
- 8. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 9. Place the grapeseed oil in an ovenproof skillet over medium-high heat, and sear the tenderloin on all sides, about 2 minutes per side.
- 10. Place the skillet with tenderloin into the preheated oven, and bake until the internal temperature of the tenderloin reaches140f (60c), about 12 - 15 minutes.
- 11. Remove from the oven, and allow to rest for 5 - 7 minutes.
- 12. Use a sharp knife, and slice the tenderloin as thin as you can.
- 13. THE SANDWICH ASSEMBLY
- 14. Lightly toast the bread, and then place 1 tablespoon of kicked up mayo, on one side of each piece.
- 15. Lay some lettuce and tomato slices on one piece of bread.
- 16. Add a generous portion of thinly-sliced pork.
- 17. Chef's Note: You might want to add a sprinkle of salt and/or pepper.
- 18. Add the sunny-side-up egg.
- 19. Chef's Note: Add the top piece of bread (mayo side down).
- 20. PLATE/PRESENT
- 21. Place on the serving plate, and slice in half. It's messy, but it sure is yummy. Enjoy.
- 22. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hridoy hossin
[email protected]This sandwich is a great way to change up your breakfast routine.
Siphesihle Pitso
[email protected]I love this sandwich! It's so simple to make, but it's always so delicious.
Meer Asif Channo
[email protected]This sandwich is a great way to use up leftover pork. It's also a great way to get your kids to eat eggs.
Susma Sunar
[email protected]I've been making this sandwich for years and it's always a favorite. It's the perfect comfort food.
Asghar Rahman
[email protected]This sandwich is a great way to get your kids to eat their vegetables. The eggs and cheese are a great way to hide the vegetables.
Kian Arefi
[email protected]I love the combination of flavors in this sandwich. The pork, eggs, and cheese are all perfect together.
Just Curious
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover pork.
Megan Gould
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Nicholas goodness
[email protected]This sandwich is a great way to change up your breakfast routine. It's also a great way to get some protein in the morning.
Gaming Freefire
[email protected]I'm not a big fan of pork, but I really enjoyed this sandwich. The eggs and cheese were a great addition.
Ian Scheuerle
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
Biron Jakony
[email protected]This sandwich is a great way to use up leftover pork. It's also a great way to get your kids to eat eggs.
MR ASIF KHAN
[email protected]I love this sandwich! It's so simple to make, but it's always so delicious. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Sandeep Newang
[email protected]I've made this sandwich a few times now, and it's always a hit. It's the perfect meal for a quick lunch or dinner.
Omar Yasser Elmekawey
[email protected]This sandwich was so easy to make, and it was so delicious! I will definitely be making this again for my family and friends.
IT'S JIMIN
[email protected]I'm not usually a fan of pork sandwiches, but this one was amazing! The pork was cooked to perfection and the eggs were fluffy and light. The bread was also really good, and it held up well to all the fillings.
Hayden Hall
[email protected]This sandwich was a hit with my whole family! Even my picky kids loved it. The pork was so tender and flavorful, and the eggs were cooked perfectly. The bread was also really good, and it held up well to all the fillings.
Anisha Gautam
[email protected]I made this sandwich for breakfast this morning and it was the perfect way to start my day. It was hearty and filling, but not too heavy. The pork was perfectly seasoned and the eggs were cooked to perfection. I will definitely be making this again!
IamHarmony
[email protected]This sandwich was absolutely delicious! The combination of flavors and textures was perfect. The pork was tender and juicy, the eggs were fluffy and flavorful, and the bread was perfectly toasted. I will definitely be making this again!