SANDRA LEE'S SWEET ONION TARTLETS
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving dinner. They were so easy and so delicious! My Father In-Law kept raving about them all night!
Provided by LDSMom128
Categories Onions
Time 2h15m
Yield 36 tartlets, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Melt butter in a large frying pan over medium heat. Add onions and cook until golden brown, about 20-25 minutes Set aside to cool.
- Unroll pie dough 1 at a time. Use a 2 1/2-inch round cutter and cut as many rounds as possible (about 14 to 16), reserving scraps repeat with second pie dough. Gather together scrap dough and cut out as many rounds as needed to make 36 in total. Fit dough rounds into cups of mini muffin pan. Place in the oven and bake for 10 to 12 minutes. Remove and set aside.
- In a small bowl, whisk together eggs, half-and-half, golden onion soup mix, and fines herbs. Set aside.
- Divide onions among tartlet shells, about 1/2 teaspoon each. Top each with 1/2 teaspoon of cheese. Stir egg mixture and fill tartlets. Bake for 45 to 50 minutes.
Nutrition Facts : Calories 300.2, Fat 21.4, SaturatedFat 9.4, Cholesterol 77.3, Sodium 559.2, Carbohydrate 21.7, Fiber 0.7, Sugar 2.7, Protein 5.4
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Haddon Frazier
[email protected]These onion tartlets are a great way to use up leftover onions. They are also a great way to get your kids to eat their vegetables.
Harryet NaluKasenge
[email protected]I've made these tartlets several times and they are always a hit! They are so easy to make and so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mrs Nazar
[email protected]These onion tartlets are the perfect finger food! They are so easy to make and so delicious. I love the combination of the sweet onions and the flaky crust.
poma kundu
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them. They are so easy to make and can be made ahead of time, which is a huge plus.
Rana Qadeer Rana Qadeer
[email protected]These onion tartlets are a great way to use up leftover onions. They are also a great way to get your kids to eat their vegetables.
Takudzwa Mapfumo
[email protected]I've made these tartlets several times and they are always a hit! They are so easy to make and so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hsdhd Hshdg
[email protected]These onion tartlets are the perfect appetizer! They are easy to make and so delicious. I love the combination of the sweet onions and the flaky crust.
Rashid Naveed
[email protected]I made these tartlets for a brunch party and they were a huge success! The crust was so flaky and the filling was delicious. I highly recommend this recipe.
Akram Babu
[email protected]These onion tartlets were a hit at my party! Everyone loved them. They are so easy to make and can be made ahead of time, which is a huge plus. I will definitely be making these again.
Natalie Pham
[email protected]OMG these were so delicious and easy to make! I followed the recipe exactly and they came out perfectly. The crust was flaky and buttery, and the filling was sweet and savory. I highly recommend this recipe!