SANDRA LEE'S SHEBOYGAN BAKED BEANS
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Provided by CaraBP
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3
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Asmaa Petersen
[email protected]These beans are delicious! I love the sweet and tangy flavor.
Angel Nijhum
[email protected]I'm not a huge fan of baked beans, but these are actually pretty good. The bacon and brown sugar add a lot of flavor.
Angelica Lester
[email protected]These beans are a great way to use up leftover ham. They're also really easy to make, which is always a bonus.
junide mollick
[email protected]I've never been a big fan of baked beans, but these are actually really good. The bacon and brown sugar really make them.
MSC Systems
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Pamela Buss
[email protected]I love the addition of brown sugar to these beans. It gives them a really nice caramelized flavor.
Harmoni McCullough
[email protected]These beans are a staple at our family gatherings. They're always a hit with both kids and adults.
Ishmal Rao
[email protected]I've tried a lot of baked bean recipes, but this one is by far the best. The beans are always tender and flavorful.
Muhammad Aisha
[email protected]These beans are a great way to use up leftover ham. They're also really easy to make, which is always a plus.
Aryal Shreedhar
[email protected]I made these beans for a barbecue last weekend, and they were a huge success. Everyone loved them!
jamila hakizimana
[email protected]These beans are so good! I love the crispy bacon and the sweet and tangy sauce.
Ohaegbu Ebuka
[email protected]I've been making these beans for years, and they're always a crowd-pleaser. The combination of sweet and savory flavors is irresistible.
Rosina Boatemaa
[email protected]These Sheboygan baked beans were a hit at our last potluck! I love the addition of bacon and brown sugar, which gives them a sweet and smoky flavor. They're also really easy to make, which is always a bonus.