SANDI'S BLACK PEPPER CUBE STEAKS & MUSHROOM CREAM SAUCE
Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here.
Provided by Sandi From CA
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the cube steaks with kosher salt and cracked black pepper.
- Heat the oil and 1 tablespoon of the butter in a large skillet over med-high heat.
- Sauté the steaks for 4 minutes, then turn and finish cooking for 3 more minutes or until done to your liking. Move steaks to a plate and cover with foil.
- Melt the remaining 2 tablespoons of butter in the skillet over med-high heat and loosen any stuck bits of meat with a spatula.
- When hot, add the shallots and mushrooms with a loose attempt to keep them in a single layer as much as possible. Don't stir for the first 2 minutes to give them a chance to caramelize on one side, then stir periodically for another minute or two until mushrooms are deep golden brown.
- Add the minced garlic and sauté until it becomes soft, about one minute.
- Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.
- Finally, add the basil, stir briefly, then plate the steaks with a generous portion of sauce on top.
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Asian Kiranti
[email protected]This recipe was a little bland for my taste. I added some extra spices to the cube steaks, and it helped a lot.
Cielo
[email protected]I love this recipe! The cube steaks are always tender and juicy, and the mushroom cream sauce is to die for. I always serve it over egg noodles.
Hendrick Royal
[email protected]This was a great recipe! The cube steaks were tender and flavorful, and the mushroom cream sauce was delicious. I served it over mashed potatoes, and it was the perfect comfort food meal.
Dilhani Ashinsana
[email protected]This recipe is a keeper! The cube steaks were tender and juicy, and the mushroom cream sauce was creamy and flavorful. I will definitely be making this again.
Wahab Rajpot
[email protected]I've made this recipe several times now, and it's always a hit with my family. The cube steaks are tender and flavorful, and the mushroom cream sauce is so delicious. I like to serve it over mashed potatoes or rice.
Mir Mehdi
[email protected]This was my first time making cube steaks, and they turned out great! The recipe was easy to follow, and the steaks were cooked perfectly. The mushroom cream sauce was also very good.
Ben Miller
[email protected]I made this recipe for my family, and they all loved it! The cube steaks were cooked perfectly, and the mushroom cream sauce was delicious. I will definitely be making this recipe again.
War Shadow
[email protected]This is one of my favorite recipes! The cube steaks are always tender and juicy, and the mushroom cream sauce is so rich and flavorful. I always serve it over egg noodles.
lil oso
[email protected]I'm not a big fan of cube steaks, but I really enjoyed this recipe. The mushroom cream sauce was so good that it made up for the tough meat.
S K S I A M V A I
[email protected]This recipe was a little bland for my taste. I added some extra spices to the cube steaks, and it helped a lot.
Musa Ahmed
[email protected]I love this recipe! The cube steaks are always tender and flavorful, and the mushroom cream sauce is to die for. I always serve it over mashed potatoes.
Nazmin Begum420
[email protected]This recipe is a keeper! The cube steaks were tender and juicy, and the mushroom cream sauce was creamy and flavorful. I will definitely be making this again.
Pakistani boy Kingrmp
[email protected]The recipe was easy to follow, but the cube steaks didn't turn out very tender. I think I overcooked them.
Callum Ambrose
[email protected]The cube steaks were a little tough, but the mushroom cream sauce was delicious. I would recommend using a different cut of steak next time.
Electric Work
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the cube steaks and the mushroom cream sauce. I will definitely be making this recipe again.
Mohammad Farooq
[email protected]This was my first time making cube steaks, and they turned out great! The recipe was easy to follow, and the steaks were cooked perfectly. The mushroom cream sauce was also very good.
Kidlaxy Shaban
[email protected]I've made this recipe several times now, and it's always a favorite. The black pepper adds a nice kick to the cube steaks, and the mushroom cream sauce is so delicious. I like to serve it over rice or egg noodles.
Idrees Josh
[email protected]This recipe was a hit with my family! The cube steaks were tender and flavorful, and the mushroom cream sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food meal.